Bertrand Russell, achitaura nezvemuzivi wechiGiriki Heraclitus, anotiyeuchidza kuti mumwe munhu ane mazano akakodzera kudzidza pashure pezviuru zvemakore angafungidzirwa kuva munhu akachenjera, kunyange kana pfungwa idzi dzichiita sedzinoshamisa kwatiri nhasi.
"Kana munhu ane njere] achitaura maonero anoita kwatiri sezviri pachena asina hanya, hatifaniri kuedza kuratidza kuti ndeyechokwadi, asi tinofanira kuedza kunzwisisa kuti yakasvika sei pakuonekwa sechokwadi."
Nzira iyi inobatsira zvakafanana kana uchifunga dzimwe nzira dzepamusoro dzekugadzira, iyo iyo kubhading, iyo inowanzova iyo nyaya iripo, muenzaniso wakakwana.
Barding inzira yekubika nyama apo nyama yakaputirwa muhupamhi hwemafuta isati yaidya.
Icho chirevo cheizvi chinoita sechinhu chisina maturo kwatiri nhasi, uye kwete nekuda kwekuti isu pachedu zvakashata-tsika tsika. (Kuratidzira kwedu kwenguva pfupi nebhekoni panguva yevashandi inongova yenyaya yekare kunze kwekuratidza mutemo).
Pfungwa iyi inoratidzika sokusava nechokuita (kwatiri, chero zvakadaro) chekuti nei tichishungurudza nyama yakakora munzvimbo yekutanga, iyo inobereka nyama iyo ine nyoro uye yakasviba mukati uye ine mvere, yakasvibirira kunze. Slicing crosswise kusvika mucheka saka inobereka mavhisi anopa kusiyana kwakanaka kwevanonongedza uye mavara mumarota ose. Kuvhara gorosi mumafuta kunogona kudzivirira kusunungura kwekunze (izvo zvinoitika kuburikidza neitiro inonzi Maillard reaction ).
Ngatiyeukei, zvakadaro, chii chakanaka chakanga chakaita semakore ane chiuru kana makore akapfuura apo maitiro akafanana nekugadzirwa kwakagadzirwa. Kwakange kusina kuvhara kana kutonhora mukati mekicheni, kana, nokuda kwechocho nyaya, thermometers. Zvechokwadi, maiva neovheni vashoma. Izvo zvakanga zviripo zvakavakwa nematombo uye zvakabviswa nematanda, asi zvakashandiswa pakubika chingwa.
Nyama yakakangwa pamucheka pamusoro pehuni dzakashama moto kana mazimbe. Kugadziridza kutonhora kunosanganisira kuendesa chipfira pedyo kana kupfuurira kubva pamoto.
Kubika yakanga isiri chinhu chimwe chete chakasiyana. Nyama yakanga yakasiyana, zvakare. Nzombe mumazuva iwayo yakanga yakanyanya kuonda uye yakasimba kudarika chigadzirwa chakaisvonaka chakanakidzwa nhasi. Mhou dzaidya uswa, uye dzaifanira kufamba dzichienda kuzotora. Gorosi haisi kunyanyisa, uye kufamba kunotungamirira kumisungo yakaoma.
Uyezve, mhou dzakare kare hadzina kuurawa panguva yavakasvika pakukura, sekufanana nemombe dzenzombe nhasi. Kana waive nekono, iwe unogona kuichengetedza kwenguva yakareba sezvinobvira, pamukaka wayo, hongu, asiwo nokuda kwekudziya kwayo. Kurarama nemhou munguva yechando kwakabvumira kuti mhuka yemhuka yakatsva inopisa nzvimbo dzenyu dzekugara. (Pasina mubvunzo mhou dzakawana urongwa hunofadzawo zvakare, huchipiwa shanduko yekurara kunze kwechando.)
Nokudaro mhou dzaienda kunouraya dzaigara dziri pamakumbo avo ekupedzisira, zvinoreva kureba, zvakasimba uye chewier.
Mumamiriro ezvinhu akadaro, zvakanakira kuisa gorosi kubva pakupisa kunopisa kwemurazvo wakazaruka.
Pakupedzisira, pane chipfira pachako. Patinenge tichicheka chimedu che nyama nhasi, hatingambofungi kuti tinamatira tsvimbo huru kana kuti tsvina kubva pakutanga, nokuti tinoziva kuti izvozvo zvinogona kukonzera kurasikirwa kunotyisa kwejisi, kusiya nyama yakagadzirwa yakaoma uye yakaoma.
Uye zvechokwadi, kurasikirwa kwehuputi kubva mukati hakutapudzi kana kubviswa nekuvhara kunze kunze kwemafuta. Asi pfungwa ndeyokuti pakati pemakore ekumahombe, nyama yakakangwa yakanga iri nyama yakaoma, saka mucheki wekare aisagona kukanganisa kuedza chero chinhu chaaigona kufungidzira kuchengetedza mvura yakawanda sezvinobvira mune imwe nyama.
Imwe nzira, inonzi larding , inosanganisira kugunzva maronda emafuta kuburikidza nechomukati checheki, kunze kwekuchiputira mumatanda emafuta. Onawo chirevo chateaubriand , chikafu chakange chakagadzirirwa nenyundo nekuchiputira mumapa steak uye kuchicheka kusvika kunze kwemashizha (akazobviswa) akashandurwa.