Nokuda kwechimwe chinhu chakakosha chekuita kuti uite nguva yemhemberero yako yeKrisimasi, gadzira chikafu ichi cheGalette des Rois. Izvo Zuva reKrisimasi riri rose pamusoro peiyster uye foie gras uye kupfuma zvakakosha, January 6 th ndezvezvekeki inodikamwa iyo inozivikanwawo sekambo ramambo kana Epiphany Cake. Famba kupfuura chero chitoro chePaterieerie kana Boulangerie muFrance mushure meKrisimasi uye zvingwa izvi zvichave zviri kutengeswa.
Iyo keki inoumbwa nemakondomu eammond cream anoiswa pasi pakati pezvinyorwa zviviri zvakashata, asiyiti yezviputi uye zvinoshamisa kwazvo.
Chimiro cheMambo Cake muFrance, ndechekudya nyuchi, kana kufara, mukati mekuzadzwa kwakazara uye korona muwana wacho se "mambo" kana "kadzikadzi "wemanheru. Iva nechokwadi chekuyevera shamwari dzako dzekudya kana iwe ukatora tsika dzekudya, iwe haudi kuti vawande pasi zvakaoma pahonye kana kuti zvakanyanya zvakadaro zvisingafungi, kuti zvimedze. Vana vanoda kuda kutamba tsika iyi, asi zvakare chenjererai.
Zvamunoda
- Nokuda kweCinnamon Almond Cream Kuzadza:
- 1/2 mukombe pasi muarimondi kudya
- 1/4 mukombe granulated sugar
- 1/2 teaspoon pasi sinamoni
- 1 free range yai
- 3 tablespoons butter, softened
- 3/4 teaspoon vanilla kubva
- Supuni imwe yega-chinangwa choupfu
- For the Cake:
- 1 17-ounce bhokisi rakaputika (thawed)
- 1 batch frangipane
- 1 mazai (arohwa)
- Optional: 1 yakaomeswa fava (yakawanda nyemba) nyemba
- 2 tablespoons confectioners 'shuga
Nzira Yokuita Izvo
Kuita Cinnamon Almond Cream Kuzadza:
- Uchishandisa purogiramu yezvokudya, shandisai zvigadzirwa zvinomwe zvokutanga kusvikira pfumbu inotapira, yakasviba inoumbwa.
Kune Galette des Rois:
- Preheat oven kusvika 425F.
- Tambanudza mahwendefa emagetsi uye ucheke mapurisa maviri-inch. Isa imwe yemakwikwi pamatehwe-akaiswa bheji pepa. Spoon the frangipane pamusana weputika uye uzviparidze kusvika mukati me 1 1/2 inches kubva kumucheto kwendenderedzwa.
- Kana uchida, chivanza chibage chine muarmond cream filling .
- Isa chikamu chechipiri chepadhesi pamusoro pekuzadza kwemarumondi, kuvharidzira kana kuomesa pamucheto wepastry kuti chisimbise keke. Uchishandisa banga rakapinza , urove muitiro wekushongedza mumusoro wepamusoro wepastry, usina kutema kusvika kuammond yezadza .
- Shamba galette des rois nedza rakarohwa ugobika iyo kwemaminetsi gumi nemashanu. Dura keke nehuga yeupfu uye uikate iyo kwemamwe maminitsi 10 kusvika ku12, kusvikira yakashandurwa negoridhe tsvuku. Rega keke kuti inotonhora kwemaminitsi makumi maviri pakubhadhara pepa. Kana uchida, tarisa keke usati watoshumira nepepuru yegoridhe rinoshandiswa se "korona" yemudyari anowana le feve, kana bhinzi.
- Iva nechokwadi chekuyevera shamwari dzako dzekudya kuti udye zvakanyatsonaka kana uri kutora chikamu mu fe fe tradition. Dura galette des rois muzvidimbu, uye korona iyo inowana nyuchi dzekudya se "mambo" kana kuti "mambokadzi" ane pepa regoridhe rakapoteredza kake.
- Shumirai mapfumi echeki nekaseti creme kana cafe pa lait kuti vabatsire kutema kutapira kwekudya.