Iyi keke yekase inogadzirwa nemuchero wearangi uye yakagadzirwa neyemuchero yeorangi uye sinamoni. Hutori hwemapapiro, michero, sinamoni yakanaka huchaita kuti uise chiratidzo chechimwe chekutsvaga mune ramangwana mushure mekunge tora rimwe chete.
Zvamunoda
- 2 makapu kupisa (zvose-chinangwa, 9 ounces)
- 1/2 teaspoon munyu
- 1 tablespoon baking powder
- 1/3 mukombe shuga
- 1 kusvika ku 2 mashupuni machena machena (grated)
- 1/4 mukombe kupfupika
- 1/4 mukombe wemukaka
- 1/2 kapu jisi remunondo
- 1 teaspoon vanilla
- 1 mazai (arohwa)
- Pamusoro:
- 1/2 mukombe shuga
- 1 kusvika ku2 mapunipuni machena machena (finely grated)
- 1 teaspoon sinamoni
- 1 tablespoon butter
Nzira Yokuita Izvo
1. Girai uye upfuure 9-inch square baking pan. Pisa ovheni kusvika ku 400 F.
2. Gadzirai furawa, munyu, poda, uye 1/3 mukombe we shuga; Wedzerai mashupuni 1 kusvika ku2 ezvinyorwa zvearangi. Bvisa mukupfupisa kusvikira musanganiswa wakafanana nemakumbo akaoma.
3. Mumwe mudziyo unobatanidza pamwe mukaka, jisi rearangi, mazai, uye vanilla; onai zvose pakarepo mushure mokumhanyisa kusvikira izvo zvakaoma zvinoshandiswa zvakanyoroveswa.
4. Paridzai batter muhari yakagadzirira kubika.
Topping
1. Muhomwe, shandisai 1/2 mukombe shuga, 1 kusvika ku 2 mashupuni ezvinyorwa zorineni, 1 kiyikaseti sinamoni, uye bhotela.
2. Shanda neforogo kana minwe kusvikira pasi.
3. Shandisai musanganiswa wegumbwe pamusoro pe batter.
4. Bika maminitsi makumi matatu. Shingai kawaini yeklanje inopisa.
Iwe Unogonawo Kuda
Bhabheri Bhitata Yakanaka Bundu Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 311 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 34 mg |
| Sodium | 652 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |