Zadzai izvi zvakanaka, zvinodyiwa zvimedu zvehocoti mazai nemakanda, maoti, rudo rwemhando, kana chimwe chinhu chipi zvacho chaunogona kufunga nezvazvo! A chigadzirwa chekoroti yakagadzira chipo chinoshamisa, chakanaka chePasika.
Iyi mirayiridzo ndeye imwe tsvina yehokote yakakura, inenge 4 masendimita yakareba. Kana egg yako yekukura yakakura zvakasiyana, iwe uchada kugadzirisa chiyero chekotiroti kupfeka sezvinodiwa. Iwe unoda kuwana chikwata chine mitsetse miviri, imwe yepamusoro yeii uye imwe yepasi. Pasi rinofanira kunge rakanyatsorongedzwa kuitira kuti rive nyore kuenzanisa.
Tsamba pamusoro petikoroti: Tinokurudzira kushandisa seroti yakashata kana chokoleti-flavored candy mipira iyi yeropi. Kana ukanyungudutsa chokoti nguva dzose, usina kuideredza, inenge isina kuchena kana yakasvibiswa, haingasunungurwi nyore nyore kubva muchiganda, uye ichave yakanyorova pachitonho chemavira. Kutsvaira chokoti ndiyo ndiyo nzira yakanakisisa, asi nokuti zvakaoma kugadzirisa zvishoma zveshokotiro, iwe unogona kunge uchida kutsamwa pamusoro pepaundi. Iwe unogona kushandisa chokoti yakadzama kuti uite mamwe makanda , kana iwe unogona kutora nzira shomanana uye shandisa chokoti candy revating.
Zvamunoda
- Zvasarudzo: 1/4 mukombe tsvina yemapipi (kana kuti mavara emashizha ekupfekedza)
- 4 ounces chocolate candy coating (kana
- tempered chocolate )
- 1 chokoti yakasikwa yakasikwa nechepamusoro kumusoro uye pasi pasi, inenge 4 "yakareba
Nzira Yokuita Izvo
- Iva nechokwadi chokuti chocolate yako mold yakachena uye yakaoma zvachose. Pukuta mukati zvachose kuitira kuti yakachena uye isingasunungurwe, kuti upe candy yako zvakanakisisa.
- Kana iwe uchida kupfekedza mazai ako nemavara akavaraidza, sungai mutsvuku wako kana mutsvuku wekwidivha mu microwave munguva shomanana, uchigunzva mushure memashure gumi nemashanu kusvika makumi maviri kusvikira wanyunguduka.
- Dururirai mapepa emasipi muchigunwe chepape uye bvisa pfuti yacho. Zvimwe, iwe unogona kushandisa bhokisi replastiki rine gomba rakachekwa mukona, kana kupendesa kupfeka kushandisa bharuki duku repende. Svetera chipfeko mukati memafungiro mumuenzaniso waunosarudza. Kupera, swirls, maruva kana madotsitsi zvose zvinosarudzwa zvikuru. Yeuka kuti mashoko akaoma, nokuti chero mashoko aunonyora achaonekwa kumashure pane kunze kweii. Kana uchinge wapedza kugadzirwa kwako, firatira iyo mold kwenguva pfupi kuti ugadzire kugadzirwa.
- Sungunusa chokoleti chekotokisi mune imwe microwave-yakachengeteka ndiro, inomhanyisa mushure memasekondi makumi matatu oga oga kuti urege kupisa. Rega itonhorere kusvikira ichiri kudziya uye inonaya, asi haisati yatsva kusvika kumubata.
- Spoon mapeji akawanda emapupa ekuputika mukati mega. Svetera ichikomberedza kuitira kuti inotanga kufamba-famba uye ichivhara mukati memukati, saka shandisa bhuti rakachena, rakachengeteka yezvokudya kuti ushandise chokoti muhutete hwakatsetseka kumativi emakona. Ichengetedze muhutete hwakasvibira kuitira kuti mazai ave nehutano hwakanaka, uye kuti urege kudhonza brashe yako kuburikidza nemamapiranga wawakanyora pahunenge. Wedzera zvimwe kupfeka kana zvichidikanwa kuumbwa kusvikira iwe uine zvakakwana kupfeka zvese zvepakati mukati nehupamhi hwakatsetseka.
- Kunyange zvazvo chocolateti ichiri kunyorova, nyora pamusoro pebundo nechipukisa chinokanganisa kana banga recheki, kuti uchenese pamativi ehutu kuitira kuti zamu rakapedzisira rive rakananga.
- Regai funge igare pachitonho chemukati kuti igadzire kupfeka. Imwe yakagadziriswa, firatira iyo mold kwenguva pfupi kusvikira kupfeka kwakasimba chaizvo (izvi zvichaita kuti zvive nyore kubvisa.) Dzorera hutu hukomba-pasi pasi masentimita kana maviri pamusoro pebasa rako rebasa, uye nyatsorishandura kuti uite mazai evha kubva kunze mold. Kana wakashandisa kupfeka kana chocolate tsvina, rinofanira kusunungurwa nyore nyore.
- Zadza pasi peii rako nekutora kwaunosarudza. Kuti usungirire hafu yepamusoro kusvika pasi, smear zvishoma yetikoroti yakanyauka pamuromo wepakati yepasi, uye uite izvi pamwe chete. Izvi zvichaita mutsara unonyangadza wakakomberedza mazai ako, saka kana uchida iwe unogona kushandisa chipfeko chakawedzerwa kupinza mamwe maitiro ekukomba kana mitsara yakapoteredza pakati pevha.
- Chengetedza chokoti yako isina tsvina Easter egg chaiyo! Kunyange kana iwe wakagadzira tsvina yakawanda yehutikiti, ichiri chisina kunaka uye chakaoma. Zvichengetedze munzvimbo inotonhora yakaoma kusvikira mwedzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 857 |
| Total Fat | 53 g |
| Saturated Fat | 30 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 214 mg |
| Sodium | 299 mg |
| Carbohydrates | 73 g |
| Dietary Fiber | 13 g |
| Protein | 20 g |