Ichi chinonzi showstopping, sora inotapira uye bhisiki yebasil ndiyo yakagadzira dessert yezuva rinopisa rezhizha. Kuita mhepo hakusi kwakaoma sezvinoda vamwe kuti iwe utende. Tevera mirairo iyi uye iwe uchaona kuti zviri nyore sei.
Mhepo inofungidzirwa yakazvikwereta zvakanakisisa kune zvakasiyana-siyana, uye pano ichinhu chisina kujeka chebasil chinowanirana zvakanaka nechinangwa chemononi.
Girai shuga shomanana pamusoro pepamusoro uye mushumire nemazere mashomanana, mazai maune mazai ekurapa iyo panguva imwe chete inooneka yakajeka uye inoshamisa.
Zvamunoda
- 2 tablespoons bhari (salted, melted)
- 1/4 mukombe shuga (granulated)
- 1 1/3 makapu mukaka (akazara, akaparadzaniswa)
- 1/3 mukombe shuga (granulated)
- 2 tablespoons shuga (granulated)
- 1/3 mukombe weupfu (zvose-chinangwa)
- 2 maspuniki zest (lemon)
- 1/4 teaspoon rosemary (yakapwanyika)
- 1 1/2 tablespoons bata
- 2 maspuniji vanilla extract
- 4 mazai makuru (akaparadzaniswa)
- Kuchengetedza: shuga dzevanokonzera kugadzira guruva,
- fresh berries
Nzira Yokuita Izvo
How to make vanilla soufflé:
- Preheat oven kusvika 350F. Bhute rakawanda soufflé dish uye mupumburu 1/4 kapu yehuga yakanyanyisa muhari yose, kuve nechokwadi chekufukidza zvose zviri mukati. Isa padziviriro yakagadzirirwa soufflé dish.
- Uyai 1 mukombe wemukaka kuti uite chete muchitsiko chemasipiresi chinogadziriswa pamusoro pepasi-kati moto. Itai pamwe chete 1/3 mukombe granulated shuga, 1/3 mukombe futi yose-chinangwa , zest lemon, rosemary, uye yakasara 1/3 mukaka wemukaka kusvikira inogadzira batter isina kunaka.
- Chinononoka hafu yenguva inopisa mumuganda, uine chokwadi chekubatanidza zvishandiso kusvikira zvanyatsonaka. Wedzera batter yakatsvaira kumukaka unopisa mukati me pan uye uunze musanganiswa kuti uite semamera, uchikurudzira nguva dzose. Itai uye gadzirai musanganiswa kusvikira yawedzera, kweinenge 1 miniti. Ita bhotela mumuvhenganisi uye uite kuti itonhorere kutonhorera kwemaawa gumi. Itai kuti muvanamato inobviswa .
- Mune imwe yakabikwa, kurovai mazai vatsvene pavanenge vari mukati mashizha kusvika vasviba, uye wobva wawedzera mashizha maviri eashuga. Ramba uchirova mazai vatsvene pahupamhi kusvika vasati vaomesa mitsipa yakaoma.
- Nyoroshisa 1 1/3 yeii vatsvene mumusanganisi wevanilla, uye nyatsodzipeta mune zvakasara zvakarova mazai vatsvene. Mushonga wevanilla unofanirwa kuve wakafanana uye wakajeka uye unobhururuka, usina mazai machena machena kana kuti marbling.
- Spoon the soufflé mixture in the dish prepared and allow it to rest, covered, for 30 minutes or bake immediately for 25 to 30 minutes (slightly longer at high) kusvikira soufflé yakasimuka nekunze kwekunze. Shumira soufflé nehutu hwakasvibira uye hwakasvibira, kana zvichida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 313 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 174 mg |
| Sodium | 317 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |