Kubata Nguruve: A Scrumptious Dinner Menu

Nyore-Ive Mberi Mapeji

Kana iwe uri fan of cheast yenguruve, iwe uchada mharidzo iyi yakakwana yekudya kwemanheru ine zvikamu zvitanhatu zvakasiyana. Kutanga, iwe unogona kutarisira bhoneless cheast nyama yegorosi iyo yakasviba yakawanda, ine nyoro, uye yakanyatsonaka ne thyme uye garlic. Kunyange veggies vane nguva yavo munyaya iyi-makaroti e-scalloped anofuridzirwa neWisconsin cheese recipe yemakwikwi ayo anosiya makaroti asina kuoma, chesi inoshuva yakanatswa uye yakarongeka, uye kuputika kwebhururu uye kunokonzera kupera kwakanaka.

Ingowedzera chikafu chinonaka chepinashire saladi, pesto torte, chikafu chechingwa chechiristi, uye dessert kuti uzadzise huwandu hwakazara hwehuwandu.

The Scrumptious Roast Nguruve Dinner Menu

The pesto torte is an appetizer simple inoshanda zvakakwana pazviitiko zvakakosha uye kupoteredza mazororo. Shumirai maruva aya akanaka uye anonaka nemamwe mavara, makungu ose emvura egorosi. Kana wakasimuka waini yakasimudza nzvimbo yako, iwe pamwe chete nekutinhira sekutanga kwakanaka kwekudya kwako kwemanheru. Vafudzi vekutumirwa kwemazuva, kisiki, uye pesto vachafarira kudya iyi. Vaya vanoda kubatsiririra zvimwe zvezvigadzirwa zvinogona kutarisa mushroom, caramelized eiii, uye tsvuku tsvuku tsvuku.

Roast yenguruve inonakidzwa pane dzakawanda zveSvondo kudya pamwe neshamwari nemhuri, uye mazuva anouya shure kwaizvozvo kana pane zvasara. Regina's roast pork loin mapepa anowedzera boneless nyama yenguruve, machira matsva, mafuta omuorivhi, uye nguva dzakasiyana-siyana. Kufunga nezvekatikati yekudya kunokosha pazvinouya pakunakira.

Shandisai nyama yakagadzirwa nekorogi mufriji kwemaawa makumi maviri nemasere, muchibvumira kamukira kuti iite zvakanaka zuva rakapfuura.

Wedzerai Zvokudya Zvakanaka

Mhuri dzakawanda dzinowanzoshumira nyama yakagadzirwa nyama yenguruve nemapatatayi yakasvibiswa, mahonji ehodhi, uye mabhisikiti. Nokuda kwekushandura, funga kubatanidza chikafu chako chegorosi nechekudya zvidimbu sezvakaita scalloped carrots, sipinashi saladi, uye chingwa cheFrench.

Mukati, zviyo zvinokonzerwa nekoroti ndezvenyanzvi yegorosi . Vanoita sekushandurwa kwakakura kwemafambisi uye tsika dzemazamu.

Iwe unogonawo kuwedzera mwana wesipinashire saladhi , iyo inowedzera kuwedzera kune yakakangwa yenguruve yekudya. Kanda mune dzimwe strawberries zvinotapira uye sinamoni-inonhuwira kupfeka kukweta kwakakosha, uye iwe uchange uchidzoka zvimwe.

Zvechokwadi, hapana chimwe chepamusoro chinopfurikidza nehutano hwakanaka uye huri saradhi kupfuura carbs yakachena. Ita chimwe chikafu chinonaka cheFrench mberi kwenguva uye udzoke zvakare usati watanga muvhisi yedigiri 350. Kuti unomedze chingwa chingwa chakanaka, chiputire mumapepa uye chengetedza yakasununguka kwema 10-15 maminitsi. Zvadaro, gura chingwa muzvidimbu zvakanaka, uzviise mubhokisi rakaputirwa nemucheka, uye ushumire ne bhuru rakanaka.

Gumisa Kudya Nekufa

Pane imwe chete nzira yekugumisa kudya kwakanaka: ine slice yakasimba yekeke. Ichi chokoreti yekodhake recipe inotora nguva inenge yeawa yekuita uye ichava nechacoholics ichikumbira zvimwe. NaDhiyabhorosi zvokudya zvekudya keke, semisweet chocolates, uye nzara cream-muchengeti wezviputi anonyatsove achiseka kubheka. Iyi keke, yakakwana yevanokwana tsokolati, inotanga ne-2-layer mix uye inopedzisira ine imwe chete yakateteka keke. Nechikweche yakashata yakakomberedza, vashanyi vanofanira kunge vachidanana nekuruma kose.

Chidimbu chekeke.