Ichi jalapeno cheese chingwa chingwa chinoshamisa mune zvose zvinonaka uye nyore nyore kugadzirira. Ingovhenganisa zvishandiso, regai zvikasimuka kwemaawa mashomanana, zvino gadzira. Kwete kubhabhatidza uye kwete kukakavara.
Zvose zvaunoda i 4-quart kana chikuru chechiDhinni kana casserole yakafukidzwa uye anenge maawa matatu nehafu ega kuti chidimbu chibuke zvishoma nezvishoma.
Zvamunoda
- 20 ounces bread flour (kana zvinangwa zvose) (inenge 4 makapu anoshandisa
- dhidza uye shandisa nzira *)
- 2 makapu mvura (kutonhorera kwemaawa, 16 ounces)
- 1/2 mukombe chimedu
- 2 1/2 maspuniki mbiriso pakarepo
- 1 supuni 1 shuga
- 1 1/2 mashupuni munyu
- 3 kusvika ku4 punipuni jalapeno peppers (itsva kana kubva kune inogona, yakanyoroveswa, yakanyanyiswa)
- 1 mukombe cheddar (kana cheddar uye Monterey Jack jekoni, shredded)
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa muhomwe huru yekuvhenganisa ndiro kana ndiro yegadziri yemirasi. Sangana noruoko kana ne paddle attachment kusvikira zvose zvinoshandiswa zvakanyatsogadzirwa. Ichingwa ichave ichiri nyore uye yakatsvaga kutarisa. Vhivha ndiro nemapurasitiki uye ugare munzvimbo isina mahwanda kuti uwedzere kwemaawa maviri.
- Isa kadhi rakawanda pepurasitiki ** pane reta uye upfuure. Gadzira poda kunze kwechikwata, uchiedza kusazvidzivirira. Girai muhombodo yakasvibiswa nemvura yakanyorova. Fwanya neupfu. Zviise muhombodo huru, pepure pepa nezvose, kusimudza kweimwe awa.
- Isai hovhoni yakavharidzirwa yeDutch kana casserole muchoto uye kupisa kusvika ku4 ° F. F. Zvipfeko zvakawanda zvepachivande zvakachengeteka kusvika ku 450 ° F, asi kana zvisina kudaro, bhuti rinogona kubviswa.
- Ngwarira kubvisa moto unotonhorera kubva muchoto uye ugoisa pahwindo. Drop the poda, chirongo nezvose, muhari inopisa. Isa chifukidziro zvakare muhari uye udzorere kuchoto.
- Bika chingwa, chakavharwa, kwemaminitsi 25. Bvisa chifukidziro uye gadzirira kwemaminitsi makumi maviri kwenguva yakareba, kana kusvika kusvika dhandi yegoridhe.
- Kuchena pane rack.
Anoita 1 chingwa, anenge 2 pounds
Expert Tips
- * Edza kuongorora zvigadzirwa, asi kana izvozvo zvisingaiti, edza kuyera upfu nemvura zvakanyatsonaka. Huchave inofanira kuva yakanyorova uye yakanyorova uye zvishoma zvishoma zvinotarisa, zvakasiyana nezvinoyevedza zvakasvibiswa mbiriso yemafuta.
- ** Pepa rekumashamba rakakosha kune marudzi ese ekubika, asi kana iwe usina, unogona kugadzira chingwa ichi. Gara ugofa bhituni yekotoni girasi (kwete tambo, icharamba yakanamatira). Ita bundu rinopoteredza tirasi-gumbo-pasi, ufukidze kumusoro, uye ufukidze nemicheto yejira rimwechete kana kufukidza neimwe tauro. Mushure mekumuka kwemaawa maviri, flip iyo muchoto chinopisa cheDutch, mushure mutsvuku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 192 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 8 mg |
| Sodium | 766 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |