Iyi yakasviba mushroom muto yakasvibiswa ne cheddar cheese uye chunks ye smoked andusille sausage. Inzwa wakasununguka kushandisa imwe yakasiyana-siyana yeseseji inopfungaira mumutsara uyu. Kielbasa aizoshanda zvakare.
Pamusoro pemuviri ne duced andouille sausage, chives, parsley, kana kuti zvinyoro eiii.
Zvamunoda
- 1 tablespoons oiri yemafuta
- 12 kusvika ku16 ounces andouille sausage (hafu yakareba kusvika ipapo yakanyatsocheka)
- 16 ounces mushroom (yakatswa)
- 4 tablespoons bata
- 4 magirai eiii (akachekwa zvishoma)
- 1 clove garlic (mashed and finely minced)
- 1/2 mukombe wose-chinangwa choupfu
- 3 makapu kana mukaka muto (pasalted or low sodium)
- 1 cup cup cream
- 8 ounces (anenge 2 makapu) mild cheddar cheese (shredded)
- Dash of ground nutmeg
- 1/8 teaspoon pasi pasi pepuru
- Dash of salt, kurora
- Kuchengeta: chives, parsley, kana zvimwe zvakasanganiswa zvakasvibirira zvigadzirwa zveeii
Nzira Yokuita Izvo
Muhari huru kana hovhoni yechiDutch, sunga sausage yakagadzirwa mumafuta pamusoro pemhepo inopisa. Tambanudza mbuji kuhote uye uwedzere mushwa kumakumbo akasiyiwa muhari. Kana zvichidiwa, wedzera mamwe mafuta akawanda. Pheka, inomutsa, kusvikira mushwa hunyoro uye husina kuchena.
Wedzerai mavarai ezvinyoro uye garlic kune mushwa; shandisa kwemaminiti 1 kwenguva refu. Dururira mushroom musanganiswa, nemhando ipi zvayo yezvinwiwa, mugomba uye uise pamagetsi.
Sungunusa bhari muhari imwechete. Ita muupfu kusvikira wanyunguduka uye uchitumbuka uye unoramba uchibika, uchikurudzira, kweminiti imwe. Ita mukati muto uye ugadzike, uchimutsa, kusvikira uwedzerwa.
Wedzera kamuki uye cheese kumusanganiswa wemukaka, zvichiita kuti unyungudzwe.
Wedzera sausage uye mushroom musanganiswa kumashure. Isa uye uwedzere muviri uye pepper.
Ivira uye uwedzere munyu, sezvinodiwa. Kupisa mukati.
Shumira nehuwandu hwezvigwenzi zvemavara, snipped chives, kana kuti parsley yakagadzirirwa yekunakirwa.
Reader Comments uye Mazano
"Ndaizoita izvi zvakare ... Ndaishandisa shallots panzvimbo yezvinyoroii eiii (izvo zvandaiva nazvo), pepper cayenne, uye ndakaisa shrimp imomo nemavhuvhu tsvuku tsvuku uye celery. Ndakanga ndasara rizi saka ndakawedzera Tad iyo.Ndinofanira kutaura zvakanaka kwazvo.Ndakada! Ndakashandisa pfungwa yake uye ndakashandisa zvandaiva nazvo mufiriji zvakanaka! " SM
Iwe Unogonawo Kuda
Pea Soup With Spicy Andouille Sausage
Zvokudya Zvakasvibiswa uye Mushonga WePatati
Pea Soup With Spicy Andouille Sausage
Mushonga Wakachena Wemaoko eBean neCajun Sausage
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 829 |
Total Fat | 67 g |
Saturated Fat | 35 g |
Unsaturated Fat | 22 g |
Cholesterol | 180 mg |
Sodium | 1,734 mg |
Carbohydrates | 27 g |
Dietary Fiber | 3 g |
Protein | 33 g |