Usatya kutora mhepo; Zvechokwadi ivo vari nyore kuite pane zvavanotarisa.
Chiedza segore uye izere nemiti inotapira, simoni isina kusvibiswa uye mishonga yemiriwo, iyi vanilla soufflé recipe ndiyo inofanira kugadzirira imwe neimwe uye chero ipi zvayo. Inonyatsopindirana nemamaminitsi akawanda uye kunakidzwa, zvokuti inogona kuonekwa sedheta yemazuva ose. Girai shuga shomanana pamusoro pepamusoro uye mushumire nemazere mashomanana, mazai maune mazai ekurapa iyo panguva imwe chete inooneka yakajeka uye inoshamisa.
Zvamunoda
- 2 tablespoons munyu wakaita bata, yakanyauka
- 1/4 mukombe granulated sugar
- 1 1/3 makapu mukaka wose, wakapatsanurwa
- 1/3 kapu uye 2 maspuniji granulated shuga
- 1/3 mukombe wose-chinangwa choupfu
- 2 maspunikiti lemon zest
- 1/4 teaspoon rosemary, yakapwanyika
- 1 1/2 tablespoons bata
- 2 maspuniji vanilla extract
- 4 mazai makuru, akaparadzaniswa
- Ishuga yevanokonzera kugadzira
- Fresh berries
Nzira Yokuita Izvo
How to make vanilla soufflé:
Preheat oven kusvika 350F. Bhute rakawanda soufflé dish uye mupumburu 1/4 kapu yehuga yakanyanyisa muhari yose, kuve nechokwadi chekufukidza zvose zviri mukati. Isa padziviriro yakagadzirirwa soufflé dish.
Uyai 1 mukombe wemukaka kuti uite chete muchitsiko chemasipiresi chinogadziriswa pamusoro pepasi-kati moto. Itai pamwe chete 1/3 mukombe granulated shuga, 1/3 mukombe futi yose-chinangwa , zest lemon, rosemary, uye yakasara 1/3 mukaka wemukaka kusvikira inogadzira batter isina kunaka.
Chinononoka hafu yenguva inopisa mumuganda, uine chokwadi chekubatanidza zvishandiso kusvikira zvanyatsonaka. Wedzera batter yakatsvaira kumukaka unopisa mukati me pan uye uunze musanganiswa kuti uite semamera, uchikurudzira nguva dzose. Itai uye gadzirai musanganiswa kusvikira yawedzera, kweinenge 1 miniti. Ita bhotela mumuvhenganisi uye uite kuti itonhorere kutonhorera kwemaawa gumi. Itai kuti muvanamato inobviswa .
Mune imwe yega yega, kurovai mazai vatsvene pavanenge vari mukati-kuruka-kuruka kusvika vasviba, uyezve kuwedzera zvakasara zviviri zvepuniki shuga. Ramba uchirova mazai vatsvene pahupamhi kusvika vasati vaomesa mitsipa yakaoma.
Nyoroshisa 1 1/3 yeii vatsvene mumusanganisi wevanilla, uye nyatsodzipeta mune zvakasara zvakarova mazai vatsvene. Mushonga wevanilla unofanirwa kuve wakafanana uye wakajeka uye unobhururuka, usina mazai machena machena kana kuti marbling.
Spoon the soufflé mixture in the dish prepared and allow it to rest, covered, for 30 minutes or bake immediately for 25 to 30 minutes (slightly longer at high) kusvikira soufflé yakasimuka nekunze kwekunze. Shumira soufflé nehutu hwakasvibira uye hwakasvibira, kana zvichida.
Iyi recipe soumonlé recipe inoshandisa matanhatu servings.