NdezveMitemo, uye Iyo Yakachengeteka
Zvose Zvakasviba-Mazisi Cheese
Mukaka-mukaka wekisi unogadzirwa nemukaka usinganzwisisiki. Mukaka wakaoma-mukaka unogona kuva wakasimba, oozy, wakasviba, kana unogunun'una, uye unogona kuuya mumhando chero ipi zvayo, kubva paguruti kusvika kuvhara. Inenge nguva dzose inogadzirwa nevarimi vechidiki, vanowanzobva kumombe imwe chete, mombe, kana mbudzi.
Kubvira kare, mukaka wakavhengeka wakanga uri chigadziro chekudya kukuru nekuda kwekudya kwawo kwakasiyana-siyana - mararamiro akawandisa ezvakanaka zvakatsanangurwa nemafuta, kubwinya kwekuoma kunzwisisa, uye pfungwa isinganzwisisiki yekunaka.
Kana mukaka wakabikwa kana kuti usina kuiswa, mazhinji enyama (enerme) yakawanda inowanzoitika (iyo bhakitiriya yakanaka) inoparadzwa kana kuti yakasvibiswa nekupisa, uye chesi inorasikirwa neshoko rinokosha rekuvaka-kuvaka. Uyezve, mukaka wakaoma-mukaka unopa "terroir", iyo inoshamisa "inonaka yenzvimbo", iyo inofananidzwa nemamiriro ezvinhu epasi umo cheese inogadzirwa.
Mutemo Wezvokudya Zvakawanda-Muchi
Kubva muna 1949, hurumende yeUnited States yakarambidza kutengesa kwechizi yakagadzirwa kubva mumukaka usina kukodzera kunze kwekuti cheese ichinyakare mazuva makumi matanhatu. Basa remazuva makumi matanhatu rakagadzirirwa kuchengetedza vatengi kubva pamagadzirirwo anokanganisa. Mushure memazuva makumi matanhatu, ma-acid uye salir muhuni-mbisi yakasvibirira zvinongodzivirira listeria, salmonella, uye E. coli kubva pakukura.
The Oldways Cheese Coalition isangano rinokurudzira nzira dzakarega dzekugadzirwa kwechizi, dzinosanganisira kushandisa mukaka usingagadziriswa pamwe nekukwegura chezi pamapuranga emapuranga.
Vakabatsira kubudirira kuchengetedza mazai emucheka-mbichi kubva pabhizimisi rakakwana rakarongedzwa neDFA muma1990.
The Safety of Raw-Milk Cheeses
Vamwe vanocheka vanofunga kuti kushandisa mukaka wakajeka kunogadzira zvimwe zvinonaka uye zvinopa utano hwakanaka. Vakawanda vanocheka vanoona kuti hapana chikonzero chekutya mukaka wakajeka uye hapana chikonzero chekumirira mazuva makumi matanhatu kuti vadye cheese yakaitwa kubva mairi.
Zvisarudzire pachako nekukumbira nzvimbo yako cheesemonger kugovana navo zvavanoda mazai matsva newe.
Mhando dzeRaw-Milk Cheeses
Pasi pane pfupi kwazvo, uye hazvibvumirwi zvachose, mazita emamwe mazai akisi-akawanikwa anowanikwa kakawanda muchechi mabhuku muUnited States. Nzira yakanakisisa yekuwana mukaka wakisi yakasara ndeyokushanyira dhaka rako rekutengesa. Chengetedza tsamba iyo kana taura ne cheesemonger; ivo vane chokwadi chekuti vane vashoma vanofarira muchitoro.
Cherechedza : Zvimwe zvezvitsva zvinotengeswa zviri pasi (kufanana naManchego, Gruyere, uye Fontina) zvinotengeswa mumapurogiramu maviri akasiyana uye asina kubhadhara.
Mushonga weMiriki Bhuzi
Heino runyararo rwakasarudzwa rwemukaka wakavhenganiswa bhuruu dzebhuruu:
Great Hill Blue, Bartlett Blue, Bayley Hazen Blue, Maytag Blue, Rogue Creamery Blues, Pt. Reyes Blue, Beenleigh Blue, Harbourne Blue, Blue de Gex, Fourme d'ambert, Blue de Causses, Blue de Auvergne, Roquefort, Cabrales
Mushonga Wakaoma Wakashambidza Rind Cheeses
Heino runyararo rwakasarudzwa rwemukaka wakavhengwa wakashambidzwa rind cheeses:
Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou
Raw Mukaka Bloomy Rind uye Cheeses Cheeses
Heino runyararo rwakasarudzwa rwemukaka wakabatwa bloomy rind uye cheeses rakanaka:
Juniper Grove Bouche, Constant Bliss, St. Nectaire, Torta del Casar, Serra da Estrella
Mushonga Wakaoma Mazinga Akaoma uye Akaoma Nyuchi
Heino runyararo rwemukaka wakajeka wega-wakaoma uye Dhizizi Dzakaoma:
Silver Mountain, Sally Jackson cheeses, Beecher's Flagship Reserve, Trade Lake Cedar, Vermont Mufudzi, Grafton Clothbound Cheddar, Bravo Cheddar, Pepato, San Andreas, Vella Dry Jack, Ouray, Pleasant Ridge Reserve, Tarentais, Berkswell, Cheddars yakawanda yeChirdars, Cheshire, Spenwood, Caerphilly, Beaufort, Comte, Tom of Savoie, Belloc Abbey, Fontina, Gruyere, Appenzeller, Asiago, Bra, Parmigiano-Reggiano, vazhinji Pecorinos, Azeitao, Manchego, Idiazabal, Evora, Zamarano, Ibores, Val Bagner, Prattigauer, Hoch Ybrig, Appenzeller