Crabmeat Mousse Recipe

Uyu haasi-kubika Crabmeat Mousse Recipe inobva ku "Silver Palate Good Times Cookbook" naJulee Rosso & Sheila Lukins (Workman Publishing). Mufaro wacho unofananidzwa neanisii, chives , dill , uye muto wemonimu uye inonaka, vatenzi vako vachanyengeterera kamukira. Iyo mousse inoda maawa mana emafriji asati ashumira, saka ronga mberi.

Inoita 12 zvipo zvinokonzera mavara zve Crabmeat Mousse.

Zvamunoda

• 1 (.25-ounce) envelope inofadza gelatin
• 1/4 mukombe mvura inotonhora
• 1/2 kapu inoyisa mvura
• 1/2 mukombe Hellmann's mayonnaise
• 2 tablespoons zvakanyatsoputika chives chives (kufisa-yakasvava chives zvakare ichashanda)
• 2 tablespoons yakanyatsogurwa dill yakachena
• 1 tablespoon yakagadzirwa anyezi
• 1 tablespoon yakachena juisi
• Dash
• Tabasco sauce
• 1/4 teaspoon sweet paprika
• 1 teaspoon munyu
• 2 makapu akarambiswa akabika kubikwa kwemafupa (yakatorwa nehombodo)
• 1 mukombe wakaremara
• kirimu (36 kusvika ku40% mafuta omukaka) kana kurova kamu (30 kusvika ku 36% mafuta omukaka)
• Kuchengetedza: tsvaga dill sprigs

Nzira Yokuita Izvo

1. Mune hombe huru yekuvhenganisa, nyaradza pasi .25-ounce paket ye gelatin isina kufarira mukati me 1/4 yemukombe yemvura inotonhorera muhombe huru yekuvhenganisa kwemaminitsi matatu. Itai mukati me2 1/2 mukombe inoyisa mvura uye zvishoma nezvishoma whisk kusvikira gelatin inopera. Kuchena kusvika kutonhorera.
2. Wedzera 1/2 mukombe Hellmann's mayonnaise , 2 tablespoons zvakanyatsoputirwa chives, 2 tablespoons yakanyatsodyiwa yakadyiwa dill, 1 kikapu yakagadzirwa eiii, 1 punipuni yakachena yemonamu, dhasi re Tabasco sauce, 1/4 teaspoon sweet paprika uye 1 teaspoon munyu, uye whisk kusvikira yakanyatsobatanidzwa. Refrigerate kusvikira zvishoma zvakasvibiswa, anenge maminitsi makumi maviri.

1. Fungidza 2 makapu akatorwa-kuputika gorosi mumusanganiswa wegelatin. Mune imwe yakasara mukombe, shamhu 1 mukombe wekrimu kusvika yaita mhando dzakapfava uye zvinyoronyoro pinda musanganiswa wepabhi. Shandurai musanganiswa kune ndiro yakakura-yakakura kana kupfekedza 6- kusvika 8-cup mold. Refrigerate yakavhara maawa mana.
2. Kana wakagadzirira kushumira, usanise mousse pane platter inobatira uye ugochera nemidzuru yemadhiri. Shumira nechingwa chitsvuku kana kuputika, kana mukoro mukunwa kwemajaya makumi matatu uye mushumire sekutanga.

Recipe Musoro: "Silver Palate Good Times Cookbook" naJulee Rosso & Sheila Lukins (Workman Publishing). naJulee Rosso & Sheila Lukins (Workman Publishing). Yakanyorwa zvakare nemvumo.

Nutritional Guidelines (pakushanda)
Calories	146
Total Fat	14 g
Saturated Fat	6 g
Unsaturated Fat	3 g
Cholesterol	36 mg
Sodium	133 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)