Vanemi varoti vanofara! Iri kekimelcello keke rinopa ruvara rwakasvibiswa uye ruvara rwakaoma kurira. Ivai nemuori uye limoncello doro mucheka yekate, uye tumirai mu mascarpone cheese icing iyo inobatanidza lemon curd uye mascarpone cheese nekamukwa kamuti.
Haana kumbonzwa nezvemimoncello? Inogona kunge iri yako inotevera kubika ingredient obsession. Limoncello iItaly lemon liqueur inogadzirwa zvikuru muSouth Italy. (Inowanzonzi limoncino kumaodzanyemba kwenyika.) Ndiyo imwe yemhando dzinonyanya kudha muItaly, kunyange zvazvo liqueur yakave yakakurumbira munyika yose mumakore achangopfuura. Kunyange zvazvo limoncello inowanzoshandiswa mumabiko ehovha, keki iyi yemakoncello inokubvumira kuti uifarire nayo yekudya, zvakare.
Zvamunoda
- For the Cake:
- 2 1/2 makapu
- upfu
- 1 teaspoon
- soda yekubikisa
- 1/2 teaspoon munyu
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1 1/2 makapu shuga
- 3 mazai
- 1/2 mukombe
- buttermilk
- 1/2 mukombe limoncello (lemon-flavored liquor)
- Zest uye jisi ye 1 lemon
- Optional: white chocolate shavings
- Kune Mascarpone Frosting:
- 16 ounces mascarpone cheese
- 1 1/4 makapu
- lemon curd
- 2 makapu akadzikwa kuputika kana nzara
- 2/3 makapu ane shuga
Nzira Yokuita Izvo
Limoncello Cake
- Preheat oven to 350 F.
- Girai mafuta maviri-inch round cake pans uye moise pamapepa. Gira uye upfuure mapepa emapumburu zvakare.
- Sungai furawa, kubika soda, uye munyu whisk weshk. Kuisa parutivi.
- Cream the butter and sugar. Wedzera mazai imwe panguva. Wedzera upfu pamwe chete nehuturi uye limoncello yakasanganiswa nemusi wemamu.
- Bake makeke kwemaminitsi 20 kusvika ku25. Izvo zvakakwana zvakakwana mumapani.
- Kana uchitonhora, bvisa makonomellolo kubva kumapango. Isai imwe nhete pakushumira ndiroti.
- Frost top ne 1/3 frosting.
- Isa chikamu chechipiri pamusoro.
- Frost nehafu yechando.
- Shandisa iri kusara frosting kune frost kumativi ekeke.
- Dzorera kumusoro nekunakidza chocolate tsvina shavings.
Frosting
- Cream pamwe mascarpone cheese uye lemon curd.
- Zvadaro, kana kuwedzera kuvekwa kamu cream (kana kuwedzera kukwapwa kamu cream wawakazviita).
- Itai zvishoma nezvishoma shuga yakakosha kusvikira zvose zvinoshandiswa zviwedzerwa.
- Fungidza musanganisi wekisi mukamu yakarova.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 402 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 115 mg |
| Sodium | 358 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Protein | 10 g |