Kumabvazuva kweEurope chikafu chine ruzivo chinokumbira gorosi yegruki yakagadzirirwa maawa makumi maviri nemaviri mberi, nguva yakagadzirwa nemuoriki wegorosi yakaita maawa gumi nemashanu uye nguva yakasvibiswa yawakatora kwevhiki. Kana iwe usingadi kuchengetedzwa kwekutenga chingwa, basa rose iri rinofanirwa naro.
Chikafu chine tsvuku kakawanda chakabikwa muPullman pan nokuti chivigiro chinodzivirira chingwa kubva pakuva nerima rakawanda munguva yaro refu. Kuti zvive nemigumisiro yakanakisisa, chengetedza zvese zvinoshandiswa panzvimbo yekushandisa zviyero zvekuyera.
SHORTCUT: Tenga budiriro yehupenyu kuti udzike panguva yekuibva.
Zvamunoda
- Soaker:
- 2 1/4 ounces akaputswa rye
- 4 ounces cool water
- Rye Sour:
- 9 ounces rye rose (pumpernickel) flour
- 8 ounces mvura
- 1/2 ounce ripe sourdough kutanga
- Dhamo:
- 6 ounces mvura
- Zvose zveoaker
- Yese ye rye yakaoma
- 7 1/2 mashizha akaibva mutsva wekudya wakatanga
- 1 1/2 maaspuni blackstrap molasses
- 4 1/2 ounces high-gluten flour (14% protein)
- 8 ounces rye rose (pumpernickel) upfu
- 1 teaspoon yose fennel mbeu (yakaoma pasi)
- 2 maspuniki mbiriso yechinguva (kwete kukurumidza kubuda)
- 2 teaspoon munyu
- 1 tablespoon cocoa powder
Nzira Yokuita Izvo
Cherechedza: Kana iwe usina nyanzvi inotanga kupinda mufiriji yako, tevera mirairo iyi kuti ugadzire tsika. Izvi zvinotora anenge 1 vhiki kunze kwekuti iwe uchitenga mararamiro aripo, izvo zvichapedza mazuva mashoma kubva panguva yekuibva.
- Pamusoro peSoaker: Sungai rye rakakanganiswa uye mvura mune zviduku, zvisina kushandiswa. Dhavhara uye rega kuvhara usiku hwose.
- Nokuda kwegorosi Sour: Shandisai furu yega yega, mvura uye yekutanga uye funganisa kusvikira yakasviba. Gira pasi neupfu hwega, chivharo uye regai kumire kwemaawa 12-15.
- Nokuda kweDhawuni: Gadzira huni kusvika kune madhigirii 500. Shfekedza Pullman pan uye ufukidze nemiriwo spray. Dya pani chete nehupfu yegogi.
- Gadzirai zvose zvinoshandiswa mumudziyo wegadziri wemirasi (kana ndiro huru kana kusanganiswa noruoko) uchishandisa paddle attachment. Shandura ku hook yehave uye knead pasi pasi kwemaminitsi mana. Wedzerai kasi kumusviki uye musvike pamasere kune imwe 4 maminitsi. Ichingwa ichave yakasimba.
- Shandurai mukanyiwa kusvika kune yakagadzirirwa Pullman pan, kuifambisa. Dota negorosi yefuragi uye shandisa chifukidzo pane pani. Regai kusimuka kwemaminitsi 45-50 kana kusvika mukati ma1 inch yepamusoro.
- Isa pani muvheni uye gadzira maminitsi gumi nemashanu. Deredza kupisa kusvika kune madigiri 400 uye gadzira mamwe maminetsi gumi nemashanu. Bvisa chifukidzo, kuderedza kushambidzira kusvika kune digirii 325 uye gadzira kusvika wapedza, anenge makumi mashanu emaminetsi.
- Bvisa chingwa kubva muchoto uye pakarepo udzibudise kubva pani kuenda padare raiti kuti utonhe zvakakwana. Sezvo chingwa chine mutsvuku chinowanzova nechomukati chegummy, chinofanira kugara maawa makumi maviri zvisati zvatanga kupera. Ichi chingwa chinopisa zvakanaka.