Iyi pfuma yakawanda, yakasvibirira yakave yakapoteredza kwenguva yakareba. Yakagadzirwa naHerman mumakore ekuma1960 senzira yekusimudzira mayonnaise avo. Uye yakazombobviswa! Ndiyo imwe yezvinyanya kuzivikanwa pakufadza mafiriji. Farira nayo zvakare neshamwari dzako.
Iwe unogona kushandisa kusanganiswa kwe-fat-free mayonnaise uye yogurt panzvimbo yeyayonnaise yehutsika hwemafuta. Heino chidimbu: Usashandisa zvose zvisiri zvemafuta zvinoshandiswa mumutsara nokuti ruvara uye kutema hazvizove kwakarurama pasina kuwedzera rumwe rudzi rwehutu. Itai kuti mazai emakemikari asina mafuta uye asingasviki mafuta, mayonnaise, uye kisiki chese zvive nani.
Ichi chiri nyore kugadzirisa kuita nguva isati yasvika uye kuchengetedza mufriji kusvikira iwe uchida kubika. Ingowedzera maminetsi mashanu kubva ku10 kusvika panguva yekubika.
Zvamunoda
- 1 cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 (14 ounce) inogona kuita artichoke mwoyo (zvakanaka-yakanatswa: marinated kana kwete, sezvaunoda)
- 1 (10 ounce) pine sipinachi (yakatsvaga yakanyungudutswa, yakanyongedzwa, yakanyoroveswa
- 1 tsvuku tsvuku tsvuku (yakasarudzwa)
- 1 mukombe Monterey Jack cheese (shredded)
Nzira Yokuita Izvo
- Preheat oven kusvika kumadigiri 350.
- Sakanidza mayonnaise neParmesan cheese mumudziyo mukuru.
- Ita mukati maArtichokes, sipinashi uye tsvuku tsvuku tsvuku.
- Isa musanganiswa weArtichoke mune 1-1 / 2 quart ovenproof casserole uye usasvike neMonterey Jack cheese.
- Bika pamakiromita 350 kusvika pamaminitsi makumi maviri nemakumi maviri kusvika pakasvibirira uye kuputika uye cheese inonyunguduka. Shumira nebandu yegruette, crackers kana pita crisps .