Apo mabheji aya akashongedzwa anotanga kuonekwa mumawindo ezvokudya uye mabhisiro ezvitoro, unoziva kuti Easter iri kuswedera. Asi hazvisi nani pane zvaunogona kuita pamba, uye iyi mutsara ichabereka zvibereko zvakadai, iwe unoda kuzviita gore negore-uye zvichida kwete kwete Easter chete.
Zvamunoda
- 1/2 mukombe mvura inodziya (105 kusvika 155 F)
- 2 mapaji
- yakasikwa mbiriso yakaoma
- 1/2 mukombe shuga
- 1 mukombe wakachena mukaka (105 kusvika 115 F)
- 1 teaspoon munyu
- 1/2 teaspoon
- nutmeg (pasi)
- 1/4 mukombe bhotela (yakaderedzwa, yakaenzana ne 1/2 tsvimbo)
- 6 makapu yose yechinangwa choupfu (kusvika 6 1/2 makapu)
- 3 mazai makuru
- 1 teaspoon vanilla extract
- 1/2 mukombe wakaomeswa currants
- 1/2 mukombe wakaomeswa apricots (yakasarudzwa)
- Nokuda kweMhizha Kushambidza:
- 1 mazai machena machena
- 1 teaspoon mvura (yakasanganiswa neyera jena)
- Pamusoro peLimon Icing:
- 1 kapu yevavhengidzi vevhisi (yakaputirwa)
- 1 teaspoon jisi remuori (tsva)
- 1 teaspoon lemon zest (grated)
- 1 1/2 tablespoons mukaka
Nzira Yokuita Izvo
- Dururira mvura inodziya muhombodo huru yemuvhenganisi wemagetsi uye usasa mbiriso uye 1 kiyiko chesuga pamusoro payo. Ita kuti usaputsike uye rega kumira kusvikira unyoro, anenge maminitsi gumi.
- Wedzerai shuga yakasara, mukaka wakachena, munyu, nutmeg, uye bhotela.
- Wedzera makapu matatu eupfu, uye uchishandisa paddle attachment yemuvhenganisi, urove pamusvikiti wepamhanho kusvikira unotapira uye unovhara, anenge maminitsi mashanu. Inorova mazai kamwe chete panguva, ichirova kusvikira yakanyorova mushure mekuwedzera.
- Bhara muvanilla, currants nema apricots uye 1 cup imwe yeupfu. Kurova kusvikira wakanyatsovhenganiswa, anenge 1 miniti. Wedzera hupfu hwakasara, 1/2 mukombe pane imwe nguva, kusvikira bundu rakanyorova rinosunungura mativi embiya inoumbwa.
- Tora mukanyiwa kunze kwebasa rinenge rakasvibiswa uye rinosvibisa kusvikira rakasvibira uye rakasununguka, inenge maminitsi mashanu.
- Isa bundu muhombodo huru yakagadzirwa. Tendeuka kamwe chete kuti ufukidze kumusoro uye kufukidza neupurasitiki. Regai kusimudzira munzvimbo inotonhora kusvika kabhiri muhuru, inenge 1 kusvika 1 1/2 maawa.
- Punch pasi iyo hlama. Dhavhara nemudziyo wakabvongodzwa uye regai vamire kwemaminitsi gumi.
- Gurai mukanyiwa muzvikamu makumi maviri nemashanu zvakaenzana. Rongedza chikamu chimwe nechimwe mubhora rakanaka. Isa mabhora anenge 1 1/2 masendimita akaenzana pamusoro wekubika kubika kana pani.
- Itai kuti mabhuku acho awedzere kusvika kusvika kaviri muhutu, maminitsi anenge 25 kusvika ku30.
- Preheat oven kusvika 375 ° F. Shandisa mabheji zvishoma nezvishoma neaya yekushamba. Nebhopa rakapinza, dura muchinjikwa kwete kupfuura 1/2 inchi yakadzika mumusoro wega roga roga. Bika mabhesi kusvikira mutsvuku wegoridhe, maminitsi anenge 20 kusvika ku25. Vachiendesa kune radhi rack uye regai kupora.
- Ita icing: Mundiro duku, funganisa pamwe zvose zvigadzirwa kusvikira zvakanaka. Spoon icing mukati pepati yepati yakagadzirirwa nebandani duku duku, uye pomba muchinjikwa pamusoro pejiro rimwe nerimwe. Regai bhino rimire kwemaminitsi makumi maviri ekuti icing igare isati yashumira.