Creamy Custard Phyllo Pastry Recipe

MuchiGiriki: μπουγάτσα με κρέμα, zita rokuti boo-GHAHT-sah meh KREH-mah

Chinodiwa chiGreek chekudya nemugwagwa, bougatsa inowanzogadzirwa nemashizha akawanda akaumbwa nemaoko anowanikwa kakawanda asati agadzirwa pamusoro pekuzadza. Iyi shanduro ye bougatsa inoda kukosha kwepirllo pfumbu . Iine chikamu chinotapira chizadza uye chinonatswa uye chinoshumirwa ichidziya, chinosaswa neshuga yeva confectioner nesinamoni .

Zvamunoda

Nzira Yokuita Izvo

  1. Warm the milk and lemon peel in a saucepan. Ita semolina nemudziyo wehuni kusvikira musanganiswa wacho wakanyatsogadzirwa uye uwedzere.
  2. Muchivhiri chinosanganisa, kurova mazai, shuga, uye vanilla kusvikira chiedza uye kuwedzera pane pani, zvichiita kuti pave nemhepo yakadzika midzi kuti isvike pane yakachengetwa yakachengetwa.
  3. Bvisa kubva kupisa, tora uye urasire lemon peel, uye bvumira kupora zvachose. Kurudzira dzimwe nguva kuchengetedza custard pakuumba ganda pamusoro.
  1. Preheat oven kusvika 350F (180C).
  2. Svetuka gorofu gorofu (13 X 9 X 2 kana yakaenzana) nehotela.
  3. Ita pasi pasi pepani nemashizha 8 e phyllo, nekusveta peji rimwe nerimwe nehutu hwakanyunguduka. Wedzera chikwata chekuchengetedza.
  4. Tora yakawanda ye phyllo iyo inoputira pani iri pamusoro pe custard.
  5. Pamusoro ne phyllo yakasara, kushambidza mumwe nomumwe nehotela.
  6. Shandisa zviyero kuti zvigadzire mahwendefa kusvika kumusoro kwepani.
  7. Shandisa zvinyoro zvishoma nemvura uye gadzira pa 350F (180C) kwema 30-40 maminitsi, kusvikira kumusoro kwendarama.
  8. Bvisa kubva muvhenji, uchisvike neshuga ye confectioner nesinamoni apo uchitsva, uye ushumire.

Kushumira: MuGreece, bougatsa inotemwa necheka pizza.

Cherechedza: Usadzoka zvakare.

Nutritional Guidelines (pakushanda)
Calories 308
Total Fat 16 g
Saturated Fat 9 g
Unsaturated Fat 5 g
Cholesterol 109 mg
Sodium 77 mg
Carbohydrates 34 g
Dietary Fiber 1 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)