MuchiGiriki: μπουγάτσα με κρέμα, zita rokuti boo-GHAHT-sah meh KREH-mah
Chinodiwa chiGreek chekudya nemugwagwa, bougatsa inowanzogadzirwa nemashizha akawanda akaumbwa nemaoko anowanikwa kakawanda asati agadzirwa pamusoro pekuzadza. Iyi shanduro ye bougatsa inoda kukosha kwepirllo pfumbu . Iine chikamu chinotapira chizadza uye chinonatswa uye chinoshumirwa ichidziya, chinosaswa neshuga yeva confectioner nesinamoni .
Zvamunoda
- 4 1/4 makapu emukaka wose
- Sliced peel ye 1 lemon
- 1 1/4 makapu shuga (granulated)
- 3/4 mukombe we semolina
- 4 mazai
- 1/4 teaspoon yevanilla extract
- 12 mahwendefa e phyllo hlama
- 6 ounces of butter (yakanyauswa)
- Kuchengeta: shuga (confectioner's) uye pasi sinamoni
Nzira Yokuita Izvo
- Warm the milk and lemon peel in a saucepan. Ita semolina nemudziyo wehuni kusvikira musanganiswa wacho wakanyatsogadzirwa uye uwedzere.
- Muchivhiri chinosanganisa, kurova mazai, shuga, uye vanilla kusvikira chiedza uye kuwedzera pane pani, zvichiita kuti pave nemhepo yakadzika midzi kuti isvike pane yakachengetwa yakachengetwa.
- Bvisa kubva kupisa, tora uye urasire lemon peel, uye bvumira kupora zvachose. Kurudzira dzimwe nguva kuchengetedza custard pakuumba ganda pamusoro.
- Preheat oven kusvika 350F (180C).
- Svetuka gorofu gorofu (13 X 9 X 2 kana yakaenzana) nehotela.
- Ita pasi pasi pepani nemashizha 8 e phyllo, nekusveta peji rimwe nerimwe nehutu hwakanyunguduka. Wedzera chikwata chekuchengetedza.
- Tora yakawanda ye phyllo iyo inoputira pani iri pamusoro pe custard.
- Pamusoro ne phyllo yakasara, kushambidza mumwe nomumwe nehotela.
- Shandisa zviyero kuti zvigadzire mahwendefa kusvika kumusoro kwepani.
- Shandisa zvinyoro zvishoma nemvura uye gadzira pa 350F (180C) kwema 30-40 maminitsi, kusvikira kumusoro kwendarama.
- Bvisa kubva muvhenji, uchisvike neshuga ye confectioner nesinamoni apo uchitsva, uye ushumire.
Kushumira: MuGreece, bougatsa inotemwa necheka pizza.
Cherechedza: Usadzoka zvakare.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 308 |
Total Fat | 16 g |
Saturated Fat | 9 g |
Unsaturated Fat | 5 g |
Cholesterol | 109 mg |
Sodium | 77 mg |
Carbohydrates | 34 g |
Dietary Fiber | 1 g |
Protein | 7 g |