Vakawanda vedu tinowana cheese kubva kuchitorosi, zvichibva pamakwenzi emvura, kana kunyange zvichibva kune chikamu chegourmet, chakatemwa mumadhorosi uye chakaputirwa zvakasimba mupurasitiki. Ini ndiri mukoti mukuru wezvikwama zve pre-shredded cheese, uye hazvikwanise kuita kunze kweivo pamabatiro evhiki yevhiki. Asi iwe paunenge uchiisa pamwe chete chikafu chinonaka chekudya, zvino iwe unoda kutsvaga zvishoma.
Kana iwe uine mukana wekushanyira cheese uchiita purazi yekurai nevana vako, ichi chinhu chinoshamisa. Kutevera chirongwa kubva mukaka kusvika kune cheese nevana vako vachavapa (uye iwe, iwe unogona kutengesa pairi!) Kuwedzera kweruzivo rwekuti cheese inogadzirwa sei, kunyanya magetsi. Kana kuti vabvunze cheese kuti vaite mimwe mibvunzo pamusika wevarimi, kana kutoshanyira hombe chaiyo yekutisi, kana kuti cheese chepamusi pane supermarketti yakakwirira. Vazhinji cheesemongers vane ruzivo rwakanyanya, vanofara kupindura mibvunzo, uye vanofara nguva dzose kupa samples ku budding turophile!
Iyi ndiyo yakagamuchirwa, asi ichiri yakanyanyisa, cheese yakasviba neine dzakasiyana zvakasiyana cheeses, saka unogona kuwana zvakasiyana siyana. Iro tsanangudzo srtart nechesi iri pasi nechokurudyi, uye famba nechokunze. Kana iwe uchiravira mune izvi, cheeses inobva kune yakasimba kusvika kune yakasimba, iyo ndiyo yakawanda cheese chevashandi vanopa kuravira kufambira mberi kwechizi kuti vawane ruzivo rwakakwana rweumwe neumwe.
- Kubva kuDent D 'Affinois Mhuri yangu haifaniri chimwe chinhu kunze kwekuti runny, creamy cheese, uye iyi inotitakura isu. Kunhuvira kwahwo kwakanyanyisa, uye bhoteri ndiyo nzira yakanakisisa yokurondedzera iyo, mumasikirwo nemafuta. Iko kaviri, asi kana iwe uchiziva nechesi yakadzika iwe uchafunga kuti ine zvakawanda zvekugadzirwa kwetatu krishe, kunyange zvazvo mafuta ayo ane zvinyoro zvishoma. Nyore ine unyoro mune zvose zvinonaka uye kutsika - kana uri kuedza kuita kuti vana vako vanzwisise kuti hazvina kungoita kuti idye kudya, iyo inonaka (uye inofanirwa kune vamwe vose, vasingadi kuona imwe yakadekisa chese padivha yakashandira), ichi ndicho chesi yakanaka yekushandisa kuita iyo pfungwa. Iyo inouyawo mune shanduro nekwakasaswa kwema truffles mukati rose (iyo flavour isinganzwisisiki, kwete kukunda zvachose), uye garlic yemiriwo yakasiyana-siyana.
- Vermont Creamery Bonne Bouche Uyu mhuka yakwegura yembudzi yakakunda mibairo yakawanda, uye akawanda mavhisi, kubva kuNew England mbu cheese virtuouso. Inowana kufemerwa kwayo kubva kune cheese yeLoire Valley cheeses yeFrance. Bonne Bouche zvinoreva "zvakanaka muromo" uye iyo ndiyo tsanangudzo yakajeka yekuti iwe uchanzwa sei mushure meviravira. Iyo yehyind rind yakaisvonaka chiedza uye nokuti haisati yakwegura kwenguva refu, inenge ine nyoro, inofadza mbiriso inonaka. Iyo mukati inotonhora inowedzera zvishoma uye inonakidza sezvinenge yakareba. Zvishoma zvishoma zveprosciutto uye zvimwe zvinyorwa zveguette zvinonakidza neyizi.
- Uplands Cheese, Pleasant Ridge Reserve Ichi chekupa-gorosi chinoshandiswa mumitambo yeAlpine cheeses seGruyere naBeaufort. Inongoitwa mumwedzi kubva munaMay kusvika munaOctober apo mhou dzinokwanisa kudya mafuro matsva, sezvo vhizha vanobhadhara uswa hwakakangwa mumucheka wakabva kune cheese unogadzirwa nokuda kwekunaka. Mamwe makore ivo vanogona kuita cheese kupfuura vamwe; iyo inongova chikamu chekuti ivo vanobudisa sei chigadzirwa. Icho chinosvikika cheese, zvose mukugadzirwa uye kunhu.
- Castello Danish Blue Traditional Vanodya cheese vanogara vachinzwa kuti hapana chesi yebhokisi yakakwana pasina bhuruu yebhuruu. Iyi ndiyo yakashambadza, yakazara-simba rebhuruu, yakanyanyisa uye yakanyanyisa munyu. Funga nezvekushandira izvi nemashizha, mapeari, maorivhi, nutswa uye chingwa chakazara.