Zvinotapira zvinotapira nehutu hwakasvibirira, marukesi, uye uchi, mahairi akabikwa aya akachekwa zvakanaka nekuwedzerwa kwepuropi ye chipotle uye Bourbon whiskey.
Chakavanzika chehairi yakanaka yakabikwa inononoka kubika! Mushure memaawa matatu muvhenji yakadzika-inotonhorera, maharansi aya akareba uye akafuma! Kana iwe usina nguva yakadaro, ingozvimira kutonhora nekubika kweawa imwe chete. Zvakanaka zvakanaka.
Zvamunoda
- 1 28-ounce inogona nyuchi (
- north or
- pinto )
- 1/2 mukombe ketchup
- 1/4 mukombe chiedza cheshuga shuga
- 1/4 mukombe maple syrup
- 3 tablespoons uchi
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chipotle (pureed kana minced)
- 1 tablespoon paprika (kunyanya kusvuta)
- 1/2 mukombe kernels kernels
- 1/2 kapu yeiii (yakanatswa diced)
- 2 zvipembenene zvebhekoni (yakasvibiswa uye yakagurwa mu 2-inch vipande)
- 2 tablespoons bourbon (yakadai saJim Beam)
Nzira Yokuita Izvo
- Preheat oven kusvika 275 F.
- Muchidimbu chemasvikiro, shandisa pamwe ketchup, shuga yakasvibirira, mapurosira maple, uchi, molasses, Worcestershire, chipotle uye paprika.
- Wedzera mbesa, chibage, onion, bhakoni uye bourbon uye fungai zvakanaka. Tumira kune imwe kubika uye uvhare.
- Isa munzvimbo yevheni uye gadzirira 2 2 kusvika ku3 maawa. Bvisa chivharo chekupedzisira kwe2 / 2 hora kuti zvibviswe kuti huve huye uye huve nechepamusoro pamusoro. Nyatsotanga usati washumira.
Cherechedza: Unogona kukurumidza kubika nekuisa huni kusvika ku 350 F nekubika kweawa imwe chete.
Kunyange zvakadaro zvakanaka asi kwete chaizvo sevapfumi.