Aya mabhokiti mabhodhoro akabudiswa kunze, akaputirwa neshuga shuga, uye akabikwa kusvika pakukwana. Iyi kamukira yakanaka kune mazororo, uye iwe unogona kushandisa chero macheteri anocheka waunoda!
Zvamunoda
- 1/2 mukombe wemafuta (akadzivirirwa)
- 1 cup shuga
- 1 mazai (arohwa)
- 2 makapu yose yechinangwa choupfu (9 ounces)
- 2 maspuniki kubika poda
- 1 mazai evha (pasina kurohwa)
- 1 supuni 1 shuga
- 1/4 teaspoon sinamoni
Nzira Yokuita Izvo
- Cream butter uye shuga uye inomhanyisa muzai rakarohwa zvakanaka.
- Simudza upfu nehupfu hwebiki pamwe chete mune imwe ndiro.
- Bhinda muganhu weupfu mumuchina wakagadzirwa kuti uite bundu rakakora. Gara mufiriji kuti chill.
- Kana kuchitonhora, gara pakati pemapuranga asinganzwisisiki emapuranga akaiswa pamapuranga kana mapepa; svetuka inenge 1/8-inch thick.
- Knead in more flour if needed.
- Durai muzvipfeko zvinoshandiswa nevatengi vekiokie uye muise pepa rinokonzerwa nemafuta kana cheki. Shamba nezai jena uye usaswe nesinamoni shuga musanganiswa. Bika pana 275 ° kwemaminitsi anenge 30 kusvika ku40 kana kusvika zvisingasviki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 77 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 13 mg |
| Sodium | 131 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |