Bhabhiya rinotapira uye rinotapira, marisi anochera mutsara wakaitwa mudenga rekudya mune iyi yakawanda yeFrench lemon creme brulee recipe. Nyeredzi inonyangadza, inonhuhwirira yemiti inonzi citrus inowedzera chidimbu chinonakidza chekunakidza kune deta isati yatosakisisa. Pedzisa izvi nekupfekedzwa kwemashuga anopiswa uye kucheneswa kwema strawberries matsva kana raspberries, uye iwe unenge wakagadzirwa zvikuru.
Créme Brulée inonyanya kugadzirwa nemunhu mumwe nomumwe, asi iwe unogona kududzira kuchinja nekushandura kwakadzika kwevharo iwe unogadzira. A classic French brulèe inogadzirwa mumvura isina kudzika, asi nekufamba kwenguva nzira yekugadzira ramekin yakakura pakuzivikanwa . Kana iwe uchiita izvi muchidya chiduku, deredza nguva yekubika nemaminitsi gumi nemashanu.
Yakarongwa naElaine Lemm March 2017
Zvamunoda
- 1 1/2 makapu gorosi rakaoma
- 1/2 mukombe hafu nehafu (kirokisi)
- 1 tablespoon yakachena yemon lemon
- 8 egg yolks
- 1/3 mukombe uye 1/4 mukombe granulated shuga, yakakamurwa
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
Preheat oven kusvika 300F.
Saronga 6 kuchengetedza makapu mune pani huru nemakona anenge 1 1/2 inches deep.
Muchikwata chinoputika chinogadziriswa pamusoro pemhepo inopisa, uuye nere cream cream, hafu nehafu, uye lemon zest kusvika kumota, wozobvisa kubva pakupisa. Bvumira kuti inotonhora pamutsetse kwemaminitsi gumi. Dururirai mandimu-inokonzera kamufa kuburikidza ne-fae-mesh sieve mumudziyo wakachena uye uiise kunze kwekanguva.
Rinisa sieve yekushandiswa kwekupedzisira uye kurasira zestrus yakashandiswa yakashandiswa.
Whisk mazai mazai muhombodo huru kusvikira vashanduka uye vatsvuku. Gara uchinge whisk 1/3 mukombe shuga, kisimu yemononi, uye vanilla inotora mazai akarohwa. Iva musanganiswa kwemasekondi 90.
Dururirai mazai nekamu kuburikidza ne-medium-mesh sieve muhombe (4 kapu) mvura inoyerera mukombe. Gurai musanganiswa pakati pe 6 custard makapu uye gadzai gaka guru nemvura inopisa hafu-kuenda kumusoro kumativi emakanda.
Bheka chikadhi mumvura inopisa-yewa mvura inopisa kwemaminitsi 55 kusvika 1 awa, kusvikira chigadziro chagadzirirwa, asi chichiri kuenderera mberi pakati pechirwere. Kuchengetedza custard mumvura yekushamba kwemvura kwemaminitsi makumi maviri, uye wozoisa firiji kusvikira yava kunya.
Fukidza yakasara 1/4 mukombe yakasanganiswa shuga pamusoro pepamusoro pevas custards uye caramelize shuga necheki, handheld kitchen torch. Shumira pakarepo.
Izvi zvinokonzera Crème Brulée recipe inoita 6 servings.
Notes on Making Creme Brulee.
Iwe unogona kuita zviputi zvisina kudzika zvakare izvo zvinowanzoita zvechigarire, sarudzo ndeyako asi kubika nguva zvichange zvisingasviki sezvo kamu cream isati yakadzika.
Mafuta Anoshandiswa Kwemiti Inonzi Crème Brulée
Rongedza kuchinja nekushandura mandimu yearangi kana kushandisa kuputika kwewaini yako yaunoda yakadai seGrand Marnier Liqueur mu classic creme brulée , asi ona, izvi hazvisi zvevana.
Zvakare, zvichida kwete imwe yevana asi yakakura seyakasikisa ndiyo Cafe au Lait Brulée kana kuputika kwemaLavender yekunamatira kana kuputika kwevanilla .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 421 |
| Total Fat | 36 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 367 mg |
| Sodium | 128 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Protein | 12 g |