Zhizha kazhinji haisi nguva yekutakura zvakanyanya, saka chii chinogona kuva nani pane ichi chiedza, fruity, squidgy cake-sepudding. Nheyo yacho inotapira, yakasanganiswa keke yekase yakavharwa nechepamusoro yezvibereko zvezhizha uye inoputirwa nemafuta akanaka anonzi fluffy, kwete zvakasiyana neEkazikadzi wePuddings anozivikanwa .
Uye, iwe haufaniri kuramba uri mukicheni kwenguva refu, inokurumidza kuita.
Muchidimbu ichi, michero iyi isanganiswa ye raspberries, strawberries uye blueberries, asi shandisa chero michero yakaibva yaunofanira kuisa uye mumwaka, musanganiswa wemabriji kana currants, asi inosanganisira kubatsira kwakanaka kwewaini yebriji sezvavanosunungura mvura yakawanda iyo inokosha kudiro.
Zvamunoda
- 110g (4 oz) kutonhora (cubed)
- 225g (1 ¼ makapu) shuga (caster)
- 75g (6 maspuni) shuga (caster) ye meringue
- 100g (1 kapu) ufa wechinangwa chose
- 115g kikokoni (deiccated)
- 3 mazai makuru (akasununguka-akasiyana)
- 450g (3 makapu) akavhenganiswa nezvibereko zvezhizha (raspberries, strawberries, blueberries)
- Kuchengeta:
- c
- musidhari muto
Nzira Yokuita Izvo
- Preheat oven kusvika 180C / 355F / Gasi 4
- Tanga pudding uchishandisa anenge 10g ye butter and grease 1 litre (2 pints) ovenproof baking dish (ceramic kana girazi iri nani).
- Isa 150g yekodha, bhotela uye upfu muhari yezvokudya zvekudya (kana iwe usina zvokudya zvekudya, usingazvidyi mwoyo, ona chinyorwa pasi apa recipe). Blitz kuti uite musanganiswa wakaita se-crumb-like.
- Chengeta mapepa matatu ekotikiti shure uye uwedzere zvakasara kune purogiramu yekudya . Aparadzanisa mazai ezvo uwedzere mazai kumushanduri. Ngwarira kusvitsa kugadzira chisvina chisina kusimba, chinamatira, zviviri kana zvitatu zvingave zvakakwana.
- Ita bundu muzinga rakagadzirirwa kubika uye kunyatsoshandisa kushandisa mushure kwepuni - chenjerera kuti usapindira pamusana pekuti ichaita kuti ganda rakapedzwa rive rakawanda, zvose zvaunoda kuita kuenzanisa keke uye unova nechokwadi kuti yakafananidzirwa iyo ndiro mumakona.
- Bika keke pakati pevheni kwemaminetsi gumi nemaminetsi makumi maviri kana makumi maviri kana kusvika pendarama yakasvibira uye yakasimba kusvika kumubata, tarisa kuti uone kuti keke haina kupisa.
- Panguva iyi. Isa mazai evha muchero yakachena (yai vatsvene havangasviki kana pane mafuta aripo kana ndiro kana whisk). Wedzerai mazai ega uye chiduku chine munyu. Dzorera kune miti yakasimba uye ugare uchiita whisking, zvishoma nezvishoma uwedzere 75g yakasara shuga yekusveta uye ramba uchichera kusvikira meringue iri yakajeka uye yakareba.
- Girai mabhuruu e-blueberries uye raspberries pamba sponge zvakanyanyisa pamusoro peponji, uye sanisai strawberries uye nzvimbo kumusoro. Gadzira mapuniko e-meringue kumusoro, uye svetuka zvishoma neforogo. Pakupedzisira, shandisai kokonati yakasara pamusoro.
- Bika muhvini yekare inotanga kupera kwemaminitsi makumi maviri kusvikira meringue iine dhononi. Bvisa kubva muchoto uye uende kuti umire kwemaminitsi mashanu. Kushumira zvakakonzerwa zvipukone mumhishi uye dollop yakanaka ye custard (zvinosarudzwa asi inonakidza zvakanaka).
Kana iwe usina chirongwa chekudya: Iwe unogona nyore nyore kugadzira iyi recipe pasina muchina. Kungosvina bhotela muupfu uye shuga kuti uite breadcrumbs. Wedzerai mazai evha uye konaje uye simbisai kuti muve bundu rakakora. Pfuurira sepamusoro,
Cherechedza: Iri kadhi rakagadziriswa kubva kune rakaonekwa muWitrose Kitchen.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 612 |
| Total Fat | 44 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 191 mg |
| Sodium | 309 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 12 g |
| Protein | 10 g |