Ichi chingwa chinokosha chinogadziriswa kana kupfeka chinobikwa kusvika pakukwana mu casserole yakasarudzwa, asi inogonawo kubikwa muhutu wese kana chicken. Icho chinhu chakasiyana-siyana, uye pane zvakawanda zvinogoneka zvinonaka zvinowedzera. Funga kuwedzera masiki, mushroom, kana maapulo akaiswa mavara kusvika pakupfeka. Izvo zvakanakisisa nehove yekorosi kana yenguruve yega yegorosi pamwe chete. Kupfeka kwaigonawo kuitwa nehafu kana chimwe chetatu chibage .
Mamwe mhuri anowedzera diced kana mashed mbatata yakabikwa kusvika pakupfeka, uye zvinoshandiswa sezvimedu zvakakonzerwa nemiti yemiorivhi yakakanyiwa zvinogona kuwedzera zvinoshamisa zvinonaka kumucheka wakachena. Ona mamwe maitiro akasiyana pasi pemirayiridzo. Kupfeka kuri nyore kaviri kwekudya kukuru.
Zvamunoda
- 1/4 kapu eiii (yakagadzirwa zvakanaka)
- 1/2 mukombe celery (yakagurwa)
- 1/3 mukombe wemafuta
- 4 makapu chingwa chingwa
- 1/8 teaspoon mutsvuku
- 1/2 teaspoon munyu (kosher; kana kuravira)
- 1/4 kusvika 1/2 teaspoon sage
- 1/4 kusvika 1/2 teaspoon yekuku
- 1 mudziyo hama (turkey kana kana)
- 2 mazai (
- kurohwa )
Nzira Yokuita Izvo
- Pisa ovhiri kusvika ku 325 F (165 C / Gasi 3). Gadzira bhaka kubika kakawanda nebhokisi.
- Shandisai onion uye celery muhotela kusvikira yanyorova.
- Gadzirai anion musanganiswa nechingwa, pepper, munyu, sage uye huku yekukuisa muchingwa chikuru. Ita murwizi kusvikira wakanyoroveswa. Pano, usati wawedzera mazai, tora uye gadzirisa nguva.
- Wedzerai mazai akarohwa uye mhirizhonga kusvikira zvakanaka.
- Tambanudza musanganiswa wekuputika kune yakagadzirwa kubika kubika, kutakura zvakashata. Isa chifukidzo chokubika kubika nechisviniro.
- Bika kwemaminitsi makumi mana. Bvisai chidimbu uye gadzira mamwe mashanu kusvika kumaminitsi gumi, kusvikira wanyorova.
* Iri rekita rinogadzira kukwana zvakakwana kuti uise zviduku (8 kusvika ku10-pound) turkey kana ukasarudza kubika zvakasungirirwa mushiri. Kana iwe uchibika kubika muTurkey, iva nechokwadi chekuti stuffing inonyora zvinosvika 165 F pakati pacho usati wabvisa huturuki kubva muchoto. Bvisai zvose zvakasungirirwa kune ndiro yekubatisa. Usazvichengeta muTurkey.
Kusiyana
- Giblet Kugadzirisa: Simmer the turkey neck (chopped), gizzard, uye mwoyo mumakapu mana emvura, zvichiita kuti pave nemamwe maawa 1 1/2. Wedzera chiropa uye simmer kune imwe maminitsi gumi nemashanu. Dzorera muto muhari yekushandisa ye turkey gravy. Bvisa nyama kubva kumapfupa emutsipa uye ucheke pamwe chete ne gizzard, moyo, uye chiropa. Wedzerai giblets yakakoswa pamusanganiswa wekusungira uye gadzira sezvinorayirwa.
- Sausage Stuffing: Muchikwereti chepakati chemavira, maronda anenge 1/2 kusvika 1 pound yemhando yakawanda yerusitini yeItaly kana kuti yekasiki yekasiki yega yega inenge yakasarudzwa ndokubva yaiwedzera uye ichiiwedzera kumusanganiswa wokuputika.
- Apple Stuffing: Dya apuro uye uiite pamwe chete neiiiii uye celery. Wedzera kune yekupfeka nemakwenzi akaomeswa kana mazambiringa akaomeswa, kana achida.
- Chingwa neChebrebread Kugumburwa: Tora chikamu chechingwa chechingwa nechingwa chegorofu chechibage chechibage chekuwedzera kwekuvhenekera nekugadzirwa.
- Oyster Stuffing: Wedzera 1 1/2 kusvika ku 2 makapu echincided oysters kumigodhi, kana yakasungirirwa mumakinheni kana kuti yakadziviswa.
- Mushroom Stuffing: Saute 8 ounces elichinwa mushwa mushroom pamwe neonikisi uye celery musanganiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 344 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 166 mg |
| Sodium | 342 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 25 g |