Ricotta pakutanga ndiyo nzira yokutora zvikamu zvekupedzisira zvemukaka wemukaka kubva pamusasa we whey kubva kune dzimwe mhando dzechizi, asi iwe unongotora zvishoma zvipembenene zve ricotta kubva nenzira iyoyo.
Iyi kamukira inotanga nemukaka wose uye inobereka huwandu hwakawanda hwemuchero, rucotta inonaka inotora kusvika mavhiki maviri mufiriji yako. Uye iwe unosvika kuti usvike kune vanodzivirira uye unodzivirira marongerwo emabhizimisi akawanda anosanganisira.
Cherechedza: Deredza nguva yekudha kwemaminitsi makumi maviri kana iwe uchida ricotta yakanyanya, kana kuwedzera kusvika nguva yakawanda yehurukuro yakasimba yakakonzera zvinhu zvakadai sokupfeka ravioli.
Zvamunoda
- 1/2 gangi mukaka wose
- 3/4 teaspoon citric acid (yakagadzirirwa mupuniki 2 mashoma mvura)
- 1/2 teaspoon munyu (zvichida)
- 1 tablespoon cream (kusarudza)
Nzira Yokuita Izvo
- Isa mukaka muhari yepakati-yakakura pamusoro pekupisa kwepasi. Mune imwe mudziyo kana mudziyo, gadzirai citric acid muzvipukisi zviviri zvemvura uye wozowedzera iyo musanganiswa mumukaka. Wedzera munyu kune zvimwe zvinoshandiswa (munyu ishoko rekunaka pano, kwete chimwe chinhu chiri kuchengetedza chezi, zvakakwira kwauri iwe kana kuti kwete kuisanganisira). Wedzera kamuti, kana uchishandisa. Whisk kuti ubatanidze zvivako zvakanaka.
- Iwe uchada nyama kana chese thermometer kuti uwane kuverenga kwakarurama pane kutonhora. Ita musanganiswa wemukaka sezvaunoshuva kudzivirira kuti urege kupisa pasi pehari. Pakati pe 165F kusvika muna 190F mukaka uchaparadzaniswa kusvika kumakumbo uye whey (whey ndiyo inoparadzanisa kubva pamakumbo, ayo ari marita emisi).
- Kana imwe nguva mazamu akaparadzaniswa kubva pamagetsi, bvisai kupisa uye rega zvinoshandiswa zvigare pachitonho chemukati kwemaminitsi gumi.
- Isai colander ne-butterlin muslin kana zvikamu zvakasiyana zve cheesecloth uye isai muchengeti wekolander mune ndiro huru. Dururira ricotta mu colander. Isa zvisungo zvehutu muslin kana cheesecloth uye uzvisunge chikwata pane imwe nzvimbo iyo inogona kumira nekudonhera kwemaminitsi makumi matatu (Tip: Isa kumucheka wako wekicheni). Usakanda kunze kwe whey - iwe unogona kuisa friji uye uishandise kuti uite mapuroti-fermented mapepa akafanana neaple chutney .
- Pashure pehafu yeawa, kusunungura bhotela muslin kana cheesecloth bundle uye kutumira ricotta kune chikafu chekuchengetedza zvokudya . Dhavhara uye matura mufiriji. Ricotta yakagadzirwa nemudzimai icharamba ichiita firiji, kusvika kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 88 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 14 mg |
| Sodium | 198 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |