Iyi Dhiviri Anise Biscotti inoita hoo huru kupa zvipo zvezororo kune shamwari, mhuri, uye vashandi. Hazvina kutapira uye iyo anise flavor isinganzwisisiki yekuenda neiyi chero ipi zvayo yakanakira kana kofi.
Zvamunoda
- 3-1 / 4 makapu upfu
- 1 tablespoon baking powder
- 3/4 teaspoon munyu
- 1-1 / 2 makapu shuga
- 10 tablespoons (1-1 / 4 stick) bata, yakanyauka
- 3 mazai makuru
- 1 tablespoon anise chikwata
- 2 maspuniki pasi pasi aniseed
- 1 mukombe sarvedi amamondi,
- zvishoma nezvigunwe, zvakapwanyika-ruoko
Nzira Yokuita Izvo
- Preheat kusvika ku 350 F. Line kubika pepa nepepment pepa.
- Sakanidza upfu, kubika poda, uye munyu ne whisk wecheka. Cream shuga uye mafuta.
- Wedzera mazai imwe panguva. Sakanidza mu anise kubvisa uye mbeu mbeu.
- Zvishoma nezvishoma uwedzere hupfu musanganiswa kusvikira wakabatana zvakanaka. Wedzera uye shandisa ruoko rwemarumondi.
- Gura chidimbu muhafu. Funga mumatanda kana chero chipi zvacho chaunoda uye nzvimbo pane pepa.
- Bika kusvikira wendarama yakasvibiswa, anenge 30 min. Yakakwana zvakakwana, anenge 25 min.
- Slice matanda diagonally. Ramba chirabwe uye nzvimbo yeganda manyowa akacheka-pasi pasi pebheka. Bika maminitsi gumi nemaviri. Tendeuka ugobika 8 min. kana kusvika kutotanga kutarisa. (Inogona kugadzirwa kwevhiki imwe chete.
Zvakawanda paBiscottis
Zvose NezveBiscotti
Nzira Yekuita Biscotti ne Photo Instructions