Vafumi, vakaderera uye zvachose vanonaka ndevamwe mashoma emashoko anoshandiswa kurondedzera Chocolate uye Cream Swiss Roll. Idya Swiss Roll sechikamu cheTainheru yeTasikati kana chero nguva iwe unofarira chimedu chekeke.
Swiss Rolls iine mashomanana, makero, mapapiro keke akafukidzirwa mune chero zvakasiyana-siyana zvekuzadza (jam isati iri tsika yeSwitzerland Roll) ndokuzungunuka kuti iite hombe 'log' yakaumbwa keke.
Jam, kana jamu uye kamuti inogona kunge inofarira asi mamwe mavhenekeri anogona kuwedzerwa kusiponti nechokoti sechisarudzo chisingaoneki pamwe chete nemichero yeChirungu.
Kuita Swiss Roll haisi yehomwe inoreruka yekuita, asi haisiwo yakaoma, zvose zvinoda nguva, kushivirira uye ruoko ruduku.
Zvamunoda
- For the Swiss Roll:
- 6 mazai makuru
- 2 / 3cup / 150 gram caster / shuga yakanaka
- 8oz./225 gram chocolate tsvuku, 60% kana kupfuura
- For the Filling:
- 1 ½ makapu / 355 mL kaviri (rinorema) cream
- Fresh raspberries kana strawberries (kusarudza)
- ½ tsp. vanilla extract
- Kushumira:
- Zvingasarudzwa: Fresh raspberries kana strawberries kana zvimwe michero yakaoma
- Ikopa yeCoco nokuda kweguruva
Nzira Yokuita Izvo
Preheat oven kusvika 220 ° C / 425 ° F / gasi 7
- Girai mafuta uye tsanidza 23 x 33/9 x 13 inch Swiss Roll tin. Uchishandisa kachidimbu kemapepa ekicheni kashoma kudonhedzwa nemafuta mashoma emafuta, zvisinganyoro kuisa pasi pepepa.
- Kusiyanisa egg yolk nemuchena, chengetedza mumwe nomumwe mumabhodhoro akasiyana. Sakanidza shuga uye mazai evha pamwe chete muhombe huru, yakawanda, yakabika. Whisk pamwe newe whisk yegetsi kana kuti whisk ruoko kusvikira chiedza, asi chisanganiswa chakaoma chinoumbwa.
- Sungunusa chokoti ne 4 tbsp mvura mune microwave (chenjerera kuti usapfuura) kana pane pani yekunyorera zvishoma, mvura inenge ichibikira uchiita kuti pasi pebhokisi isasvike mvura.
- Wedzera chokoti kusvika kumaii uye shuga musanganise uye fambisa zvakanaka.
- Mune imwe yakachena, ndiro yakachena, vhisai mazai vatsvene kusvikira vasina kusimba, vanofanirwa kuumba nheyo dzakasimba apo kusvuta kunokwidzwa kubva mundiro. Tora hupuni yevha yakachena kuburikidza nemusanganiswa weshoko rekoleti, ezvo uwedzere zvakasara zvakashungurudzwa mazai vatsvene uye zvinyoronyoro.
- Isa nzvimbo yepiponji mumataini yakagadzirwa, kunyatsofadza, zvinyoro-nyoro nea spatula kuisa kunze kwepasi uye kuzadza tini iri kuchengetedza kuti usagogodza chero mhepo. Bika muhvini yekare inotanga kuputika kwemaminitsi gumi nemaviri, kana kusvika kusvika pakasimba kusvika kune. Usapfugama kana chipanje chichapwa. Isai tini muchitonho chinotonhorera uye muende kunotonhora.
Shandisai Sponge Cake
- Isa jira guru repepa rinogadzira mafuta pamusoro pebasa, flip Swiss roll tin papepa uye unyatsorisa sponge. Bvisa mapepa pamusoro peponji uye ugochera mitsetse ipi neipi yekate.
- Wopira kamu cream zvishoma asi zvakakwana kuti kamuti ichange isina kubata chimiro chayo. Paridzai muchero pamwe chete (nemichero kana uchishandisa) pamusoro pepasi rose rekiki uchisiya 2cm / 3/4 "mumuganhu pane imwe yemativi maviri mafupi.
- Kushandisa kemudzi kadiki akacheka gadzira chiduku chiduku 2cm / 3/4 "kubva kune imwe yemiganhu shoma uchichenjerera kuti urege kudarika nepakati nekeke. Cake kubva kwauri kusvikira gomba raumbwa Usanetseka kana kuputika kuchionekwa pamusoro, izvi zvikamu zvehutano hweSwitzerland Roll.
Shandisa ganda rakasviba necocoa powder , kana icing shuga nemichero mutsva sezvaunoda uye unakidzwe nekapu inonaka yetii, chocolat Swiss Roll inogona kushandiswa kuita Krisimasi Yule Log.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 436 |
| Total Fat | 27 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 175 mg |
| Sodium | 70 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 4 g |
| Protein | 9 g |