Izvi zvinonyorera mhombwe chikafu mazamu akabikwa nehowa uye muto wakaoma uye unonaka. Muchero wakasvibiswa muchero unoita kuti ichi chinono cooker chicken dish chimirire.
Ndakashumira chicken nemafuta akanaka, asi pasta kana rizi yaizova yakanakisisa zvakare.
Kana mhuri yako isingadi howa, kamu yekuswa kwekuku uye yemiriwo yakasiyana-siyana ingave yakanaka. Frozen asperagus kana artichoke mwoyo inenge iri yakanaka mundiro, kana kuti igare yakajeka pasina mimwe miriwo.
Zvakafanana
Wakasviba Mukoko Wakakosha Chicken neMushroom
Slow Cooker Yakanaka uye Sour Chicken Nineinapple
Zvamunoda
- 6 kusvika ku8 nhadzi dzembudzi
- Dash yemunyu uye pepper
- Dash of paprika
- 1/2 mukombe wakaoma waini yakachena
- 1 (10 1/2 oz.) Zvinogona kugadzirwa nemusiki wekuwa mushroom
- 8 ounces yakatswa mushwa
- 1 mukombe munyu muchero
- 1/4 mukombe wose-chinangwa choupfu
- Optional: parsley yekugadzirisa
Nzira Yokuita Izvo
- Furai mazamu ehuku neyuyu, pepper uye paprika. Isa munzvimbo inononoka kubika.
- Muchidimbu, iyananidza waini, soro yakagodzwa, uye mushwa; kuwirirana zvakanaka uye odira pamusoro pekoko.
- Fukidza nemaprika akawanda.
- Dhavhara uye gadzira pasi pasi kwemaawa mashanu kusvika pa7, kana kusvika chika chiri chetete asi kwete chakaoma zvakare.
- Sakanidza cream yakasvibirira uye upfuure pamwe chete kusvikira rakasvibira kuwedzera kuConck Pot . Ramba uchibika kwemaminitsi makumi maviri kwenguva yakareba, kusvikira wapisa mukati uye uwedzere.
- Kana muto mutsvuku wakanyanya kuwanda, uupfuze nemukaka, kamuki, kana muto.
- Shumira nemucheka unopisa wakabikwa, egg noodles, kana pasta. Fukidza neparsley yakatsvawa, kana uchida.
Inoshumira 6 kusvika ku8.
Kusiyana
Ita mushwa ugoisa muchero wakakonzerwa wemushroom mushonga pamwe nekisi yemucheka wekuku kana kamu yehuku neyemishonga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1029 |
| Total Fat | 60 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 331 mg |
| Sodium | 564 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 102 g |