British plums muzvitoro nguva dzose zvinoreva kuti zhizha riri kuswedera kusvika pedo. Hapana chikonzero chekuora mwoyo kunyange zvazvo, nemafuta akanaka kune plums uye kunyanya iyi inonaka, ginger uye plum cake. Ikoji inopisa nemafuta akanaka ejinja, mace, uye zvinosanganiswa zvakasanganiswa uye zvakasungwa nematanda, mapupa anotapira akabikwa muchoto neakeke.
Iyo keke inogadzira teatime ye lovley inobata kana paAustum Teaser Tea.
Zvamunoda
- 450g / 1 lb fresh plums, halved uye imwechete yakabviswa
- 3 tbsp Demerara shuga
- 200g / 7 oz ozorova, tsvuku tsvuku
- 200g / 7 oz butter uye zvimwe zvekugadzira
- 140g / 5oz Golden Syrup
- 3 mashizha, mahara mahara
- 200 ml / 3/4 makapu mukaka
- 1/2 tsp bicarbonate soda
- 285g / 10oz kuzvimirira
- 1 tsp mace
- 1 tsp
- mixed spice
- 1 tbsp pasi ginger
Nzira Yokuita Izvo
Ikoji inopisa kusvika 180C / 160C fan / 375325 / gasi 4
Girai girasi 23cm / 9 inch cake tin ne bhotela, uye fambidzana necheki yekubheka. Butter mapepa ari pachigadziko ndokusasa pamusoro peDhemerara. Nyatsoisa nzvimbo yeplum mizinga mumitsara, tema rutivi rwezasi,
Uchishandisa gorofu yakakura, fukisa shuga yakasvibirira, mafuta uye soro yegoridhe pamusoro pemhepo inopisa. Tsunga kuramba uchichenjerera kusapisa shuga. Isa gango kune rumwe rutivi kusvikira chisanganiswa chiri chitonho.
Kana imwe yakanyorova, wedzera mazai imwe panguva imwe ichirova nguva dzose, kana ikasanganiswa, wedzera mukaka uye warove zvakare.
Sungai pamwe chete upfu, bicarbonate nemiti inonhuwira ipapo sieve mucheka yekate uye musanganise kusvikira batter iri yakasviba uye yakajeka.
Dururirai batter mukaini yekasi uye mubike mukati mevheni kusvikira musimudze uye ndarama yakaonda. Kana musoro wekeki uchitanga kusviba nekukurumidza uye kuderedza kupisa. Iyo keke inogadzirwa kuburikidza kana iwe ukaisa skewer mukatikati uye unobuda wakachena pasina tsvina yekusanganiswa. Izvi zvinotora anenge maminitsi makumi mashanu.
Siya keke kuti itonhorere mukati metiini kwemaminitsi gumi nemashanu wozobvisa uye uende kune firiji inotonhorera. Inc inotonhora inoshumira kana kuchengetedza muchitini chisina kutenderera. Iko keke inofanira kudyiwa mukati memazuva mashomanana kana kushanda se pudding ne custard , creme fraiche kana kamuti yakarova.
Cherechedzai: Ikheke iyi inogonawo kugadzirwa muzvokudya zvekudya. Sungunusa bhotela, shuga uye sirasi sepamusoro uye zvononoka. Tungamira nekamukira uchishandisa zvokudya zvekudya. Shanduko yakanyungudutswa musanganiswa mukati memushonga, wedzera mazai uye mukaka uye kusanganiswa. Sieve muupfu, bicarb uye zvinonhuwira uye sangana zvakare kuti uite batter isina kuchena, isina bundu. Pheka uye shingai sezviri mune recipe kumusoro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 570 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 277 mg |
| Sodium | 902 mg |
| Carbohydrates | 98 g |
| Dietary Fiber | 4 g |
| Protein | 15 g |