Easy Apricot Cream Dessert Recipe

Iyi mapurogiramu eefricot isiri nyore uye inonaka inoshandiswa. Maapurikiti ane makinheni anonatswa uye anosanganiswa ne gelatin uye shuga. Iyo yakagadzirirwa gelatin musanganiswa inobva yasanganiswa nechaputirwa kamu cream. Iyi iri nyore dessert mhuri yako ichakumbirazve. Edzai ne peaches kana mapeya!

Zvamunoda

• 1 inogona (16 ounces) apricot zvishoma, yakanyoroveswa
• 1 envelope inofadza gelatin, inenge 1 kikapu
• 3 tablespoons mvura inotonhora
• 2 tablespoons mumonamu
• 1/3 mukombe shuga
• 1 1/2 makapu akaoma kana kuputika kamu, kuputirwa

Nzira Yokuita Izvo

1. Isa ma apricots mu blender container; puree. Muchikamu chiduku, nyaradza gelatin mumvura inotonhora.
2. Muchikwata chepakati, shandisa apricot puree, gelatin, juisi, uye shuga. Pisa pamusoro pemhepo yakadzika kusvikira gelatin uye shuga zvichanyangarika. Refrigerate kwemaminitsi makumi matatu.
3. Vhura mukwaya yakaputirwa; mudururira musanganiswa mu 4-kapu mold kana ndiro. Refrigerate apricot recipe kusvikira yakasimba.

Iwe Unogonawo Kuda

• Yakawanda Yakananga uye Yakajeka Rhubarb Fool

• Mango Mousse

Nutritional Guidelines (pakushanda)
Calories	126
Total Fat	3 g
Saturated Fat	2 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	17 mg
Carbohydrates	24 g
Dietary Fiber	2 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)