Kana iwe wakanamatira mune ruzivo sezvinoitwa gohomba yenguruve enda, zvino ipa iyi recipe edza. Izvo zvipukisi zveporove zvinoshandiswa muchidimbu mumusanganiswa wemurosi, dzakatsvaira kupisa pamusoro pemasha, uye dzakaputirwa nekakavhenganiswa kwemazana ekisi. Chiitiko chikuru uye chinonaka pamwe chete.
Zvamunoda
- 4 akachekwa akachera nyama yenguruve chops
- For the Marinade:
- 1 lemon (juiced)
- 1/3 mukombe / 80 mL mafuta omuorivhi
- 1 kusvika 2 clove garlic (minced)
- 2 1/2 maaspuni / 12.5 mL gungwa remunyu
- 1/2 teaspoon / 2.5 mL herbes de Provence
- 1/4 teaspoon / 1.25 mL black pepper
- For the Compound Butter:
- 1/2 tsvimbo / 60 mL bata (isina kuiswa, firiji yekamuri)
- 1 tablespoon / 15 mL mafuta omutoro
- 2 1/2 maaspuni / 12.5 mL fennel mbeu
- 2 maspuniki / 10 mL chives (matsva, akachekwa)
- 2 maspuniki / 10 mL maple syrup
- Dash munyu
- Dash mutsvuku
Nzira Yokuita Izvo
Kugadzirira bhinzi bhinzi, kamuti pamwe chete asina kuiswa mafuta nemafuta. Ita kuti iwe ugare zvinoshandiswa. Spoon musanganiswa padanda guru repurasitiki. Kushandisa kuputira kukutungamirira, faira kusanganiswa mugiro chegiyo paunenge uchiputika. Kuchengeteka kunopera uye nzvimbo mufiriji kwemaawa maviri asati ashandisa.
Sungai marinade zvigadzirwa. Itai nyama yenguruve inopinda mumapurasitiki. Dururira marinade muhomwe, kuve nechokwadi kuti nyama yose yakanyatsoiswa.
Shingira bhegi uye nzvimbo mufiriji kwemaminitsi 30-40.
Preheat grill yepakati-yakanyanya kupisa. Bvisa chops kubva muchikwama uye uende pane grill grate. Ramba marinade. Cook chops kwemaminetsi 7-9 kumativi ose, zvichienderana nehupamhi. Imwe yakabikwa (iri mukati mekushisa pakati pe 145-160 degrees F.), bvisa kubva kupisa uye ushumire ne 1/2 inch thick t of compound butter pane imwe yega yenguruve. Shumira nemiriwo yakakangwa, polenta, kana mbatata.