Iri keke yeapuro inonaka inonaka uye inonaya pudding keki yakagadzirwa murasi inonzi sugar sugar caramel.
Pemberera nguva yemaple nechishuwo ichi chinonaka chisina-pudding cake. Izvo zvinonaka zvinonaka uye zvinonzwisisika zvinoita kuti zvive zvachose zvisingagoneki. Shandisai sirasi inopisa pamusoro pekiki uye mushumire ne ice cream.
Zvamunoda
- For Syrup:
- 1 kapu chiedza cheshuga shuga (yakazara)
- 1 punipuni 1 pamwe 1 kiyipasiti cornstarch
- 4 tablespoons bata
- 1 cup cup
- For the Apples:
- 2 maapuro makuru (peeled, cored, chopped)
- 1/3 mukombe chiedza cheshuga (yakasungirirwa)
- For the Cake Batter:
- 1 1/3 makapu
- hupfu hwechinangwa (6 ounces)
- 1/2 teaspoon munyu
- 2 1/2 masipunikiti kubika poda
- 1 teaspoon
- sinamoni
- 1/3 mukombe chiedza cheshuga (yakasungirirwa)
- 4 tablespoons butter (soft)
- 1/2 mukombe wemukaka
Nzira Yokuita Izvo
Chiedza chekanyoro chinotakura masendimita masendimita masere.
Pisa huni kusvika ku 400 ° F.
Muchengetedzo, shandisa 1 kapu tsvuku yehuga, cornstarch, 4 maspuni ehutu, uye 1 kapu yemvura. Uyai kumota uye mubike, muchikuvadza, kusvikira yawedzerwa. Dururira muhomwe yakagadzirwa yakagadzirwa uye ivai parutivi.
Muchidimbu chemasvikiro, sanganisira maapuro akachekwa ane 1/3 mukombe wehutu tsvuku. Toss kubata aple chunks zvakakwana.
Muchivhenganidza ndiro, kusanya upfu, munyu, hupfu hwebibiki, sinamoni, 1/3 mukombe tsvuku tsvuku, 4 maspunikiti emuti wakaoma, uye 1/2 mukombe wemukaka.
Tora kusvikira zvakanaka zvakabatana. Wedzera maapuro akachekwa uye fungai zvakanaka. Spoon the apple batter muto pamwe chete pamusoro pemushonga unopisa. Bika kwemaminitsi makumi matatu, kusvikira wakasimba uye sirasi iri kubhururuka kumativi ose.
Kushandisa kapu yakawanda kana spatula, kutema uye kushumira iyo inodziya aple pudding pamahwendefa ane vanilla yakawanda ice cream uye inotonhora yesirasi.
Iwe Unogonawo Kuda
Pasi-Pasi Apple Keki Iine Streusel Topping
Gooey Caramel Apple Cake neCaramel Topping
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 404 |
Total Fat | 16 g |
Saturated Fat | 9 g |
Unsaturated Fat | 5 g |
Cholesterol | 35 mg |
Sodium | 484 mg |
Carbohydrates | 66 g |
Dietary Fiber | 2 g |
Protein | 3 g |