Easy Chocolate Yake Recipe - Moroccan Chocolate Cake

Izvi zvinokurumidza uye zviri nyore Moroccan Chocolate Cake recipe inobereka chando, gorosi rinonaka chaizvo rakafanana naDhiyabhorosi rekudya kwekake. Ndiyo imwe yevana vangu 'zvandinoda. Shandisa zviyero zvinokwana zviyero, kana kutevera mararamiro eMoroccan achishandisa sopu ndiro uye girasi yeiyi.

Shumira keke yakajeka, kana guruva rine shuga yakakoswa.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven yako kusvika ku 350 ° F (180 ° C). Gira upfu uye upfuure 9 "x 12" girasi rectangular.
  2. Nekavhenganisi wemagetsi, kurova mazai ane shuga uye mafuta kusvikira uhu uye hwakasviba. Wedzera hupfu, cocoa powder, kubika poda, munyu, mukaka, uye vanilla. Bhara kweminiti kana maviri, kusvikira bhitter iri nyore.
  3. Dururirai batter muhomwe yenyu yakagadzirwa uye gadzirai kwemaminitsi makumi mana, kana kusvika kusvikira kuedza kwekake kuitwa. Usapfukira. Rega kuti utonhoke mukapu pane rack.
Nutritional Guidelines (pakushanda)
Calories 764
Total Fat 35 g
Saturated Fat 7 g
Unsaturated Fat 21 g
Cholesterol 170 mg
Sodium 944 mg
Carbohydrates 100 g
Dietary Fiber 6 g
Protein 13 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)