My Favorite Chocolate Recipes

Unonzwa Wakanaka, Mukati Nekunze

Ah, chokoti. Handifungi kuti pane zvokudya zvinodanwa zvikuru uye zvinoremekedzwa munyika yose (kunze kwekuda caviar, uye iyo inonaka inowanikwa!). Kana taberekwa, tose tine zino rinotapira. Uye sezvatinokura, zino rinotapira rinonatswa uye rinoremekedzwa pamusoro petikoroti rinotora kubva pamvura yakasviba kusvika kune zvingwa zvakakosha uye pie, ice cream, cookies, uye decadent candies.

Ndinoda chokwadi chokuti chokoreti inopembererwa mufi yechando.

Zuva reValentine raizova runyengeri rwakazvimirira pacharo pasina chokoti. Waiziva here kuti kudya chokoleti kunomutsa mahomoni muuropi yako inoita kuti unzwe sokuti uri murudo? Kunyanya, chokoti (mu moderation) yakanaka kwauri! Zvakanaka-kune-iwe mapurisa akaita se flavanoid, theobromine, tanins, uye mishonga yakadai semhangura, calcium uye magnesium inowanikwa mune chokoti yose.

Asi kana vechokwadi chokotikiti vanoziva izvi nesayenzi, kuravira uye kuvekwa kunonyanya kukosha. Chokoti yakanaka kwazvo nekuda kwekocoa borosi nemamwe mafuta, ayo anonyunguduka pamhepo yakadzika, kupfeka muromo wako uye kuparadzira kunakidza kunonaka.

Kune maitiro mashomanana aunoda kuziva kana uchishanda nechokoti. Kutanga, tenga chokoti yakanakisisa yaunogona kuwana. Paunotanga chokoreti, unogona kuwana kupfeka kwakachenesa pamusoro. Izvi zvinonzi kudumbuka, uye hazvibatsiri huno kana michero yetikoroti zvachose, asi zvinokonzerwa nechokoti inotaridzirwa nekudziya kwekushisa.

Paunenge usungunuka chokoti, ita nechokwadi chokuti midziyo yako yose, mapani, mapate, nemikombe zvakoma. Mvura shomanana yakawanda pamwe chete nechokoti iyo inenge yakanyunguduka inogona kuitisa kubata, kana kuvhara muzviputi. (Kana izvi zvikaitika, fambisa mune zvishoma zvakaderera kuti ubatsire zvinhu zvakanyatsobuda.)

Chokoreti inoita zvakanakisisa pamatambo akadzika.

Paunenge uchanyauka kana kubika zvigadzirwa zvekoti, shandisa moto wakadzika kuti udzivise kupisa. Mamwe mapepa anoshevedza 'kushusha' chocolate. Iyi nzira inodzora kutonhora kweshokotiro, kuumba makristasi ayo anogadzira uye kubatsira kubatanidza chokoti paunenge uchitsvaira. Ndakagadzira nzira yakajeka yekutsamwisa chocolate, yakanyorerwa muKiradha yangu yeKocolate Peanut Butter Bonbons .

Zvino, kusvika kune mapeji. Iyi kusarudzwa, iyo yakanga yakaoma zvikuru kuwira pasi, inosanganisira zvandinoda. Aya ndiwo mapepa andinosangana nawo apo ndinoda kufadza kushamwaridzana, kwenyaradzo, kana kuti apo ini ndinoda chokoreti. Fara.

My Favorite Chocolate Recipes