Peach cobbler ishizha yechando uye iyi kamukira haisi chete yeguten-isinawo asi yakanyanya nyore uye inokurumidza kuisa pamwechete.
Ichi chinonaka chekudya chisina kubhadharira kwemazuva echando chiripo chete chinotora anenge maminitsi gumi kugadzirira uye maminetsi makumi matatu echingwa kubhakwa nekuda kwekusava ne-gluten-kusina kubheta kunyorera nekugadzirisa peach kuzadza. Izvo zvakakwana kana iwe usina tani yenguva kana chido chokuchishandisa mukicheni.
Pamusoro neine vanilla ice cream uye kushandiswa kwekinamoni kwekuwedzerwa kwezhizha. Mazai echando echando anotora miviri miviri inoshamisa.
Kana kudonha, kushambidza-kubva-kubva-ku-oven-kuzadza chibereko chekudya hakusi pfungwa yako yekudya kwekudya kwezhizha, edza imwe yeiyi inotonhorera, yakasviba yakawanda inotonhora gluten-isina .
Yakarongedzwa naStephanie Kirkos.
Zvamunoda
- For the Peach Filling:
- 2 (29-ounce) makani akacherwa mapeaches ari mune sirasi yakaoma (drain uye uchengetedze 1 kapu yetirasi)
- 1 teaspoon sinamoni
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- For the Cobbler Batter:
- 1 cup shuga
- 1 mukombe gluten-isina zviyo zvose zvinokonzerwa noupfu
- 1 3/4 mashupuni
- bhuteni-isina kubha
- 1/2 teaspoon munyu
- 1 mazai makuru
- Majipuni 6 akazununguka bhinzi risina kuiswa
- 2 tablespoons mukaka
- 1/2 teaspoon vanilla
- For Topping:
- 1 supuni 1 shuga
- 1/4 teaspoon pasi sinamoni yekuputika
- Kuzvigadzirira Kukomborera:
- Vanilla ice cream
- Zvishoma
- akarochwa kamu cream
Nzira Yokuita Izvo
Itai Kuzadza
- Ikoji inopisa kusvika ku 350 F (176 C). Iva ne 11x7-inch baking dish iyo yakagadzirirwa.
- Gadzira sliced peaches mune imwe huru mesh sieve yakagadzika pamusoro pebiyo uye isa 1 cup yeyero yakasvibiswa.
- Itai nzvimbo yakasvibiswa mapeaches mudivi rinosanganiswa ndiro. Fadza nesinamoni, nutmeg, uye cornstarch uye simbisai kuti musanganise.
- Dururira mu 3/4 mukombe wekavha rakachengetwa uye simbisai kuti mubatanidze. Dururirai musanganiswa wePeach mu 11x7-inch baking dish.
Ita Kuti Cobbler Itsve
- Mune imwe yakasara mukate, tsvina pamwe chete 1 mukombe shuga, pfumbu isina mahwendefa, pfumbi isina kubhakwa isina mbiriso uye munyu kusvikira wanyatsobatanidzwa.
- Wedzerai imwe yakasara 1/4 mukombe yakachengetedzwa peach syrup, mazai, 4 maspuniji ehutakiti yakanyunguduka (chengetai 2 maspunikiti kuti afukidze pamusoro pemvura), mukaka nevanilla. Kurova kusvika pakabatana.
- Shandisai mupuni wepuniki yewaini yepaster pamusoro pemaperesi.
Nokuda kweTopping
- Drizzle yakachengetwa yakanyunguduka yakasviba kupfuura batter.
- Fukidza ne 1 shuga shuga yakakanganiswa ne 1/4 teaspoon sinamoni.
Bika uye Shandira
- Bika kwemaminitsi makumi matatu nemakumi matatu kana makumi mana kana kusvika bhitter iine hutema hwegoridhe.
- Kuchengetedza usati washumira - sauce inowedzera semakwenzi emvura.
- Shumira nechisarudzo che vanilla ice cream kana kuti chido chekurohwa patsva.
Zviyeuchidzo
- Nguva dzose iva nechokwadi chokuti basa rako rinosvika, midziyo, mapani uye zvishandiso hazvina zvekudya.
- Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso.
- Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 359 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 136 mg |
| Sodium | 371 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |