Marinades uye nguva dzinoshandisa nguva dzeKutsva kweZvipfuwo
Kushanda kwemafuro kunotoda marinade ane simba uye nguva yekushanda kwayo. Kutengesa kwechikafu chechipfuwo hakufaniri kudikanwa kunatswa nekuda kwekunzwira tsitsi asi kunakidza uye mararamiro ane hutano achiripo (ona Marinades ). Ronga pamusoro pe 1/4 mukombe we marinade pound pfuyo. Uyu ndiwo mutemo wehuwandu uye zvakanyanya kunobva pane zvauri kuisa mombe uye marinade. Ndinoda 1 gorosi Zipini zvikwama zvekudzikisa asi kudhura kukuru kunogona kuiswa mumudziyo mukuru.
Sezvo marinades akawanda, zvichida ayo anoshanda, ane acid, chero mudziyo unoshandiswa kunyura haufaniri kuva nesimbi. Acids zvinoita nesimbi uye inokonzera chishuwo chisingadiwi. Iva nechokwadi chokuti iwe unoshandura nyuchi nguva nenguva kuitira kuti marinade iwane kufanana kwakakwana kumativi ose.
Nekuda kwechati ichi, steaks ine hupamhi hwe-1-inch uye roast dzakawanda kudarika 2-inches. Kana iwe uchinge wadyiwa nyama yenyuchi pane imwe nzvimbo pakati, inopera nguva. Kunyange nguva shomanana yekudzidzira ichashanda. Marinades haazogadziri chinhu chakaoma kuita chimwe chinhu chinonakidza, asi inowedzera mitambo yekunakidza.
Nzombe Marinating Times
| Primal | Cuts | Marinating Time |
| Chuck (Steaks) | Chuck Arm Steak , Chuck Eye Steak , Mock Tender Steak , Chuck Shoulder Steak , Top Blade Steak | 4 kusvika kumaawa matanhatu |
| Chuck (Roasts) | 7-Mafuta Anotapira, Chigadziko CheMuti, Chuck-Eye Roast, Cross Cross Ribast, Mvura Yebato Rakazara | 8 kusvika 10 maawa |
| Rib (Steaks) | Rib-Eye Steak , Rib Steak | Maminitsi makumi matatu kusvika 1 awa |
| Rib (Roasts) | Ro Rib Roasts, Rib-Eye Eye Roast | 1 kusvika 2 maawa |
| Short Loin (Steaks) | T-Bone Steak , Tenderloin Steak | Maminitsi makumi matatu kusvika 1 awa |
| Muchikamu Chidiki (Roast) | Tenderloin Roast | 1 kusvika 2 maawa |
| Sirloin (Steak) | Sirloin Steak, Tri-Tip Steak | 2 kusvika 4 maawa |
| Sirloin (Roast) | Tri-Tip Roast | 4 kusvika kumaawa matanhatu |
| Pasi (Steak) | Pasi Pasi, Ramba Uchienda | 4 kusvika kumaawa matanhatu |
| Pasi (Roast) | Pasi Pasi Pamuti, Ziso Rakatarisana, Rutivi Rwakagadzika, Rump Roast, Tip Roast | 8 kusvika 10 maawa |
| Plate (Steak) | Hanger Steak , Skirt Steak | 4 kusvika kumaawa matanhatu |
| Flank (Steak) | Flank Steak | 4 kusvika kumaawa matanhatu |
| Brisket | Zvakatemerwa | 10 kusvika 12 maawa |
| Brisket | Zvisina kumira | 16 t0 18 maawa |