Brandy Butter ndiyo yakakwana yakakwana ku Mince Pie uye Krisimasi Pudding. Brandy Butter recipe yakanyanya nyore uye inokurumidza iwe hauzombozvitengi kubva kuchitoro zvakare.
Zvamunoda
- 4 oz / 100g zvinyoro, unalted bata
- 8 oz / 225g icing shuga
- 3 - 5 tbsp brandy kana Cognac
Nzira Yokuita Izvo
- Isa bhotela rakanyororera muhomwe huru kubika. Irove nerutivi rwemagetsi whisk kusvikira chiedza uye chikafu.
- Wedzera shuga yeCicing uye urove zvakare kusvikira shuga yose inosanganiswa.
- Wedzerai brandy kana Cognac kuti munye uye mugodze zvakanaka. Kana iwe uwedzera marashi akawanda kwazvo musanganiswa unogona kuvhara. Kana zvikadaro, usanetseka, ingowedzera zvimwe shuga yekichi kusvikira musanganiswa uchisunga zvakare pamwe chete.
- Spoon british in a dish serving, cover and store in fridge till it is required.
Iyo bhotela inogona kugadzirwa kwemazuva mashanu mberi uye yakachengetwa mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 314 |
| Total Fat | 15 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 41 mg |
| Sodium | 3 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |