Zvinosanganisa: Mishonga yemishonga

Zvose zvemashizha zvinoshandiswa zvekare zvinosanganisira miti yakafanana, asi dzakasiyana mukusimbisa kwavo kune unounza mishonga-mberi, umwe achiwedzera chinyorwa chemashure, nezvakadaro. Kunyangwe izvi zvinosanganiswa zvinogona kuwanikwa, zvisati zvasanganiswa, muzvikamu zvepiceti mumashambagitari mazhinji, zvakanaka kuti uzviite iwe pachako kana iwe uchizoitika kana kuti iwe unoda kuchinja tanho yakanakira.

Ikozvino pane fetusi pakati pezviodies uye vashandi vanogadzira kushanda nemishonga yakanaka.

Uye patakava nemiriwo yemiriwo taivashandisa zvakawanda-kunze kwechando munguva yechando kana kunyange dzakawanda zveperennials dzichira. Asi ivo vanowanzokanganwa kuti nei mushonga mutsva unokosha. Ndechokuti ivo vatsva. Iwe unowana kunakidza kunoshamisa kubva kumafuta asina kunaka uye esters ane zvinhu izvo zvakarasika pakuoma. Asi gadzira mishonga yemiti yakawanda kwemaminitsi anenge mashanu uye iwe unorasikirwa nemafungiro akafanana. Tinoomerera pamishonga matsva pavanopinda mune imwe yakabikwa kana pane imwe nguva yekupedzisira mumupu. Zvisinei, kana uri kuzobika chimwe chinopfuura maminitsi mashanu kusvika gumi chakaomeswa mishonga inowanzoshanda pamwe chete.

Mapoka pasi apa anoshandisa makwenzi akaomeswa, asi iwe unogona kutora nzvimbo itsva. Muchiitiko ichocho, mishonga inofanirwa kuve yakanyatsoputika asati aenzanisa nekusanganiswa. Kana iwe uchisanganiswa nemishonga yakanaka iwe uchaona zviri nyore katatu mapepa - uye iwe uchapedza uine simba rimwechete rinopisa sezvakaomeswa, nemamwe mazwi, rimwe teaspoon yeoma rakafanana imwe yepuniki yezve tsva.

Herbes de Provence

Pamusoro pemiti yose yakasanganiswa yemiriwo, iyi ndiyo inofarira, ichiyeuchidza nezvemavirira emakomo eSouth France. Iyo inoratidzirwa nekusimbiswa kwayo zvishoma nezvishoma paRomary uye nhoroondo yekare ya lavender. Tinoshandisa iyo muchero mumitambo yemarudzi ose, kuwedzera kune bouillabaisse kana cioppino , uye kuisanganisira muzvinhu zvakadai se quiches uye tarts yakanaka.

• 2 tsp. rosemary yakaomeswa
• 2 tsp. basil akaomeswa
• 1 tsp. dzakaomeswa thyme
• 1 tsp. dzakaoma zvakaoma
• 1 tsp. akaoma tarragon
• 1 tsp. dry oregano
• 1 tsp. dry lavender
• 1 tsp. dzakaoma marjoram
• 1 tsp. kuputsika fennel mbeu

Herbe Yakanaka

Mishonga yakanaka ine chikwata chakanaka asi chinyoro kana anise flavor kubva pakushandiswa kwe tarragon uye chervil. Iyo yakawanda nemazai saka kuwedzera kune omelets nemafuta. Edza iyo yakagadzirwa nemushonga wekuku kana kungosaswa paiyo usati wavira uye isu tinoifarira pane hove yakabikwa yakadai se tilapia uye inoputika. Nokuti yakaomeswa parsley uye yakaomeswa chives haina kunaka kwakanyanya, izvi zviri nani zvikuru zviri kuitwa nemishonga yakanaka.

• 2 tsp. akaoma tarragon
• 2 tsp. dried chervil
• 2 tsp. parsley dzakaomeswa
• 1 tsp. chives

Italian Herbs

Shanduro inonyanya kuoneka yemishonga yeItaly iri mukugadzira michero yamagumisi. Tinoda kukwidza kubva mumishonga matsva uye kuwedzera kune pasta yakapfeka chete nemafuta emuorivhi uye imwe shredded parmesan cheese. Yakakoshawo muhomwe uye yakanyanya kunaka pakudya mbiriso. Wedzera zvimwe kune mavarai aine maorivhi uye vhiniga kuitira kuti muItaly apfeke maharadi. Izvo zvakasvibirira zvakasanganiswa mumusanganiswa uyu ndi oregano uye marjoram.

• 2 tsp. dry oregano
• 2 tsp. dzakaoma marjoram
• 1 tsp. basil akaomeswa
• 1/2 tsp. rosemary yakaomeswa