Iyi tsika yebhayiki muchero weWest Kentucky Mutton Barbecue haina kufanana nemafuta akawanda ebhaja wawaedza. Paunenge uchigona kuishandisa kune nyama yepamusoro, iwe unodawo kushandira semu sauce.
Zvamunoda
- 4 makapu mvura
- 1/3 mukombe Worcestershire sauce
- 1/3 mukombe
- vhiniga
- 1 tablespoon mutsvuku
- 1 tablespoon tsvuku shuga
- 1 tablespoon juisi
- 1 tablespoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon onion munyu
- 1/2 teaspoon garlic
Nzira Yokuita Izvo
1. Gadzira zvose zvinoshandiswa pamwe chete muhombodo huru pamusoro pemhepo inopisa. Simmer kwemaminitsi makumi maviri, achikurudzira kazhinji.
2. Bvisa kubva kupisa uye urege kupera kwemaminitsi mashanu. Shumira patafura se sauce yakasvibirira. Iwe unogonawo kushandisa sauce iyi kune bhasika inopfungaira gwayana. Chengetedza muto muchitsime chisingamidzi mufiriji kwemazuva manomwe mushure mekugadzirira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 3 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 124 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Protein | 0 g |