Mutsika yakashanda senzira yekutanga yezviitiko zvikuru sekudya kwechikwata, zuva reKrisimasi, kana kuti Gore Idzva, chiGermany Oxtail Soup inorapwa. Mushonga wakawanda wemombe uye yemiriwo nemaporosi uye pepper kuti awedzere kuruma neku Madeira uye kamuti kuenderera mberi zvose zvese kunze, iyi soup inotora nguva shoma kuti iite asi iyo inonaka inonaka extravaganza.
Iko kune mabhii maviri makuru eOxtail Soup, imwe yemukaka wakajeka nemabheji emombe, asi ino mutsara inoita "gebundene" version, yakasimbiswa neupfu hushoma nekamu.
Iyi kamukira inogadzira 6 servings yekutanga-yekutanga nechingasara zvishoma pamusoro pehafu inoputika kwemasekondi.
Zvamunoda
- 3-4 tablespoon olive oli kana "Butterschmalz"
- 2-3 pounds mafupa emakona kubva kumucheka
- 1-2 pounds soup mafupa
- 1-2 maekisi (akacheneswa uye akachekwa
- 1-2 onions, yakasarudzwa)
- 3-4 karoti (yakatswa)
- 1/2 a
- celery root (celeriac; kana 3-4 stalks celery, kucheneswa kana kunyorerwa uye kunodzwa)
- 1 parsley midzi (kana parsnip, peeled uye yakasarudzwa)
- 2 tablespoons tomato paste
- 1 tablespoons pasi paprika, dzakadai sedzakapinza kana zvinotapira zvePungaria paprika
- 1 mukombe wakaoma, waini tsvuku
- Dash munyu
- Dash pepper
- 2 bay leaves
- 5 full cloves
- 5 juniper berries
- 1 stalk itsva
- thyme (kana 1 teaspoon yakaomeswa thyme mashizha)
- Optional: dash
- Cayenne pepper
- 3/4 mukombe wekamu
- Supuni imwechete yeupfu hwechinangwa kana hupfu hwehuta hwehuni
- Chinhu chakanaka chokugadzirira: parsley, yakaoma kana itsva
Nzira Yokuita Izvo
Anenge maawa matanhatu vasati vashanda kana zuva ravanoshumira:
- Shamba sopfupa mapfupa uye mapfupa e-oxtail pasina mahwendefa uye pat pakaoma. Edza mafuta muhovhoni huru yeDutch kana skillet nemashupa akareruka ane nyama kumativi ose pakusviba kupisa.
- Panguva iyi, chena uye sarudza miriwo yako. Parsley midzi , celeriac, uye maeeks zvinosarudzwa, kana iwe usingakwanisi kuvawana, wedzera seroli, anyezi, uye karoti kuti uite makapu matanhatu emidziyo yakakangwa. Izvi zvinofanidza kudya kwakasimba, nyuchi yemombe uye icharasikirwa gare gare.
- Bvisa nyuchi kubva pane pani, kuwedzera mafuta kana zvichidikanwa uye kuisa miriwo kwemaminitsi anoverengeka. Wedzera porosi yakagadzirwa nemarato uye pasi peprika kuti iite tsvuku kwemaminiti 1. Usavarega vachipisa! Wedzera waini tsvuku uye ugovhundutsa pani, uchinge uchinge uine bhandi.
- Kana pani yakakura zvakanyanya, wedzera nyama zvakare mumiriwo. Kana zvisina kudaro, tsvaga gango rekuchengetedza mapfupa ose nemiriwo, kana kupatsanurana kuva mapeji maviri kuti asvike.
- Wedzerai zvinonhuwira uye imwe teaspoon yemunyu uye imwe pepper pasi. Wedzera mvura kuti uvhare zvinhu zvose uye rega muto usvike kwemaawa maviri kana mana kana kupfuura pane imwe nzvimbo yakaderera pane joko rako.
Maawa maviri asati ashumira:
- Apo nyama iyo inokonzera fani, bvisa mapfupa kumunda kuti utonhorere.
- Dururirai muto kuburikidza negorosi uye murasire miriwo. Iwe unofanirwa kuva nezvikamu 6 - 8 zvemukaka.
- Gadzira muto uye bvisa upfumi hwemafuta kumusoro. Izvi zvinogonawo kuitika usiku humwe, zvichiita izvi soro yakanaka yekuita mberi uye kupedza nguva isati yashumira.
- Kana mapfupa achinonoka kukwanisa kubata, bvisa nyama ugochera muzvidimbu zvakatsvuka. Rega mamwe mapfupa uye cartilage. Refrigerate shredded nyama kusvikira danho rekupedzisira.
Rimwe hafu awa asati ashumira:
- Dzorera muto wacho zvinyorove padhifu. Wedzera 2 mapuniko eDadira kana sherry yakaoma. Wedzera pepper inotanga pasi uye 1/4 tsp. cayenne pepper. Wedzera munyu kuvira, 1/2 teaspoon panguva.
- Sakanidzai mupuni weupfu hweupfu nemaspuni mashomanana ekisiki kuita slurry. Dururirai muzvinyoro zvinyoro kumira, muchikurudzira kugara muchidzivirira kudzivirira. Simmer kwemaminitsi gumi.
- Wedzera zvimwe zvekamu uye nyama. Pisai, asi usabiri.
- Shumira sevadzidzi vekutanga neshuhu inopisa uye parsley yakasaswa pamusoro.