Ita hove iyi yepulosi yakagadzirwa nemapurosi akachekwa kana akavhengwa uye akawanda akachekwa pecans. Brown shuga, shuga yevavhengi, uye bhotela inoita kuti yermy caramel ive yakasvibira frosting nokuda kwechando ichi, chikafu chinonaka. Inzwa wakasununguka kushandisa walnuts yakagadzirwa mukeki kana uchida.
Izvi zvinokonzera vanilla frosting imwe imwe nzira yekake, kana pamusoro payo ne cream cream frosting .
Shandisa mafuta asina kumira mukati mekeki, zvakadai seCanola, maori, kana safflower.
Zvamunoda
- 1 1/2 makapu mafuta yemafuta
- 2 makapu granulated shuga
- 2 mazai makuru
- 2 maspuniji vanilla
- 1 teaspoon munyu
- 1 teaspoon baking soda
- 2 maspuniki kubika poda
- 2 1/2 makapu upfu (11 1/4 ounces)
- 1 cup cup pecans
- 3 makapu akave akachekwa apula mavara (kana grated)
- For the Frosting:
- 1/2 kapu (4 ounces)
- 1 mukombe tsvuku tsvuku (yakazara)
- 3 tablespoon mukaka (kana kupfuura, sezvinodiwa)
- 1 (1 lb) bhokisi revavhisi vevhisi
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Edzai gorofu 9-na-13-na-2-inch inokanya gango uye ipapo fambidzana necheki kana peji yewaini. Gadzira pepa.
- Ivai namafuta emiriwo muhomwe huru yekuvhenganisa.
- Wedzera shuga yakawanda uye mazai. Nechirangaridzo chegesi pamhepo yakaderera, kurohwa kusvika kune muchena. Beat in vanilla.
- Mune imwe mudziyo, sanganisira furawa, munyu, soda, uye kubika poda.
- Wedzera upfu muzvishoma, kurova zvakanaka mushure mekuwedzera kwekuwedzera. Pose kana upfu hwave huwedzerwa, kana kana batter ikava yakaoma, bvisa mhepo inokonzera magetsi uye utange kushungurudzwa nemaoko.
- Vhura maapecan akachekwa nemaapuro akachekwa.
- Spoon batter muhari yakagadzirira kubika uye yakapararira zvakafanana.
- Bika kwemaminitsi 45 kusvika ku55, kana kusvika rinotsiviwa neinoti kana rakaiswa mukati.
- Regai keke inotonhorera mukaneni kwemaminitsi mashanu. Ngwarira kusunungura mitsetse uye uiendese kune ganda rekeki, bvisa wax pepa, inotonhorera uye chishu.
Ita Kuti Frosting
- Muchipupe, nganisa bhotela uye shuga tsvuku pamwechete; ivai pani pamusoro pemhepo inopisa uye mubike kusvikira shuga ichanyungudutswa, ichikurudzira nguva dzose.
- Bvisa pani kubva pamoto; kuwedzera 3 maspunikisi mukaka uye 1 bhokisi remashuga evanodya. Ita uye uwedzere mukaka wakakwana kuti upararire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 659 |
| Total Fat | 36 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 72 mg |
| Sodium | 449 mg |
| Carbohydrates | 84 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |