Ndechipi Kusiyana pakati peJam, Jelly, uye Marmalade?

Unoziva Mitauro Yako Yakasiyana Here?

Jams, jellies, marmalades, anochengetedza ... aya mazwi anokandwa kumativi akawanda, uye dzimwe nguva anoita sokuti anenge anenge akafanana. Asi chimwe nechimwe chezvinhu izvi chinhu chakasiyana uye chakasiyana. Heino nzira yekuzivisa mutsauko.

Inodzivirira

Iri ndiro izwi rembraira rinopindirana nemamwe mapoka ose. Zvakare, zvinoreva chibereko chakave chichishandiswa nehuga kuti chiwedzere nguva yakareba. Zvose kana zvinyorwa zvezvibereko murasira muenzaniso wekuchengetedza, sezvakaita jams, jellies, marmalades nezvimwe.

Mukati yezvibereko zve-high-asidi, kuchengetedza kunogona kushandiswa nemvura yekugeza yekushambidza kuita kuti tarefu-yakagadzikana kwenguva refu yekuchengetedza, kana kuti inogona kunge yakaoma.

Iko-shuga yakadzika inowanzoonekwa seinochengetedza nehuwandu hwehutu hwehutu hunopfuura 55%. Sezvo shuga inofanirwa kubvumira pectin nguva dzose kugadzika, dzimwe nzira dzepectin, kufanana nePomona's Universal Pectin , inogona kudiwa.

Jam

Izwi rokuti "jam" rinowanzoshandiswa kurondedzera chinenge chero chibereko chekuchengetedza chinopinda mumudziyo, asi kana iwe uchida kuwana unyanzvi pamusoro payo, jam chibereko chakave chakagadzirwa neshuga, uye chakacheneswa kana chakasvibiswa kuti chigadziriswe. Inogadzirwawo kusvikira yasvika pakagadzirwa, pamwe ne pectin , kana shuga. Ichokwadi kuti jam inofanira kuparadzirwa, kwete chunky, uye haifaniri kunge ichimhanya. Kunze kwekupararira pamusoro pechechi, jamu ndiyo inowanzoshandiswa sekuzadzwa muzvinhu zvakabikwa, sekiki uye tartlets.

Freezer Jam

Freezer jam yakasiyana nekuti chibereko hachina kubikwa, asi chakatsva patsva, uye chinosanganiswa nepectin chaiyo inogadzira chidimbu.

Iyo inozochengeterwa mufiriji kusvikira yaida kushandiswa. Nokuti chibereko hachina kubikwa, frizer jams inoramba iine zvibereko zvinonaka zvinonaka.

Fruit Butter

Chibereko boroti chibereko chave chakacheneswa uye chakabikwa kusvika kune yakasvibiswa, yakasakara. Iyo inowanzova neshuga shoma kupfuura jam, uye nekuda kwenguva refu yekubika, zvishoma zvezvibereko zvitsva zvinonaka.

Apple borosi ndiyo yakajairika kupfuura dzose, asi bhitoro yezvibereko inogona kuitwa kubva kune chero zvibereko.

Compote

Compote inenge yakazara kana zvidimbu zvezvibereko zvinogadzirwa mune sirasi kana kubikwa muhuga kusvikira chibereko chichibudisa maji ayo. Zvinonhuwira zvinogona kuwedzerwa kuti zvinonaka. Inogona kunakidzwa seyakadyiwa ega, kana kushandiswa sauce.

Jelly

Sezvakaita jam, jelly rinotsigira pectin kuti rive rakagadzika, asi jelly rinotanga hupenyu hwayo sejusi chete yemichero, kwete pulp. Muchero wezvibereko unobikwa neshuga; pectin kana asidi inogona kuwedzerwa kuwedzerwa kuti iwane yakagadzirirwa. Munyaya yepamusoro-pectin, michero ye -high-asidi , semarrotrus namaapuro, hapana kuwedzerwa kunogona kudiwa. Zvibereko zvine pectin shoma, zvakashata, zvinoda kuwedzera kwepectin. Jellies inofanira kuva yakajeka uye yakajeka. Zvichienderana nemhando yepectin inoshandiswa, yakagadzirwa inogona kusiyana. Lemon kana aple jelly, somuenzaniso, achishandisa pectin chete yemichero, inogona kuva yakanyorova, yakasununguka yakaiswa. Chirongwa cheKutenderera chinonzi cranberry sauce ndechokuti, chaizvoizvo, jelly. Yakawedzera pectins inogona kuita kuti yakagadziridzwa yakasimba. Nekuwedzerwa kwepectin uye asidi, jellies inogona kuitwa kubva kune zvisiri zvezvibereko, sepilisi , tei , uye kunyange Guinness doro .

Marmalade

Yakawanda inowanikwa kubva kumuchero, marmalade is jelly nezvidimbu zve rind kana michero yakasimwa mairi.

Orange marmalade yakaitwa kubva kumvura yakasviba yeSeville ndiyo inonyanya kuzivikanwa, asi marmalade inogonawo kugadzirwa kubva kumarimu , limes , kumquats, nemamwe macrosi. Ichokwadi, mhedzisiro yemarmalade haibvi kubva kune macrosirus zvachose, asi kubva pane imwe michero yakakwirira-pectin, quince; shoko rokuti marmalade rinobva kune rechiPutukezi shoko rokuti quince, marmelo . Kuita macrorus marmalade, chibereko chacho chinodzwa neimwe nzira yekufumura sendima yakawanda sezvinobvira , kusunungura chikamu chikuru che pectin nekugadzira chigadzirwa.

Pâte de Fruit

Chibereko chinonamatira, dzimwe nguva chinonzi chibereko chechi, jam kana jelly yakagadzirirwa kusvika kune yakanyanyisa. Iyo inogona kudyiwa, uye inowanzoshandiswa pamwe chete nechesi, kana inonakidzwa sevhisi. ChiSpanish membrillo , yakagadzirwa kubva ku quince, ndeimwe yemhando dzinonyanya kuzivikanwa, kunyange zvazvo zvimwe zvakasiyana-siyana zvakaitwa nemaonde, maapuro, plums, nezvimwe zvibereko.

Zvibereko zveganda zvipfeko zvemichero zvakave zvakapararira mumucheka wakaonda asati apedzisa, kugadzira pepa.

Chengeta

Chichengetedzwa ndicho kuchengetedzwa kwakaitwa zvidimbu zvezvibereko nemiti; dzimwe nguva zvose zviri zviviri zvitsva uye zvakaomeswa michero zvinoshandiswa. Conserves inowanikwa muFrance, uyewo muItaly. Somuenzaniso, mupurovhinzi yeEmilia-Romagna, vanochengetedza ne quince, maapuro, mapeari, makungu, uye sabha , kana kuti kuderedza waini mazambiringa. Zvinowanzoshandiswa sechidimbu chechizi.

Chutney

MuIndia Subcontinent, chutney inotakura zvakasiyana-siyana zvevodhidhi uye dips, asi zvakananga munzvimbo yezvichero zvinodzivirira, chutneys ndezvimwe zvezvibereko zvakabikwa neshuga, vhiniga, nezvinonhuwira. Inowanzoshandiswa pamwe chete nezvokudya zvinonhuwira sechinhu chekuenzanisa. Chutneys vave chikamu chikuru chekudya kweBritish pamwe chete. Mango chutney ndiyo inonyanya kufarirwa, asi chutneys inogadzirwa kubva kune michero yakawanda, kusanganisira apuro , chinanaini , uye persimmon .

Mostarda

Zvakafanana ne chutney, mostarda ishoko rekuNorthern Italy rinogadzirwa kubva kune chunks yezvibereko zvakabikwa mune shuga kusvikira zvichinyorwa; mafuta emuasitadhi anowedzerwa musirasi kuti awedzere kunakidza kunonaka. Inowanzoshandiswa pamwe chete nekabikwa nyama yakadanwa inozivikanwa sa bollito misto , asi yakakosha nechesi.

Curd

Zvibereko mazai zvinopararira zvakagadzirwa kubva kumuchero wezvibereko, mafuta, uye mazai akabikwa pamusoro pechipiri-gorosi kusvikira yava chigarire. Mucheka wemarimu ndiyo yakawanda kupfuura dzose, asi mabheji anogona kuitwa kubva kune imwe macrorus, sezvakaita mazambiringa , pamwe chete neimwe mimwe michero. Kana gelatin ichiwedzerwa kumondi yakagadzirwa, inogona kushandiswa sechando muine meringue pie.