01 ye 08
Isa Mabhesi maviri Pamberi Pako
Oxana Denezhkina / Getty Images Isa Mabhesi maviri Pamberi Pako
Kana iwe uchiita chero kubika zvachose, nokukurumidza kana kuti gare gare iwe uchasangana nekamukira inoda kuti iwe uparadzanise evha. Izvo zvinorevei kuparadzanisa chirungu cheii kubva kumuchena.
Dzimwe nguva ndiyo iyo yaunenge uchitevera, sekuita sauces yakadai sa hollandaise uye mayonnaise , kana custards, sekrishe brûlée kana zabaglione, kana kunyange pasta itsva. Amai mavara machena, kune rumwe rutivi, anoshandiswa mukugadzira meringues, mhepo, maziso uye mousses, kana kuti kujekesa mashizha uye consumés.
Ndinoda kuisa mabhesi maviri pamabhodhi ekucheka pamberi pangu - imwe yeii vatsvene uye imwe yeiyake. Kana zvipfeko zvako zvakasiyana-siyana, shandisa zviduku kune zvisikwa.
02 of 08
Crack An Egg
Mike Kemp / Getty Images Crack An Egg
Tendai kana kwete, pane inogona kunge iine dzidzo yakazara pamusoro pokuti inganganisa sei mazai. Asi muchidimbu, zvakanakisisa kupwanya mazai pane imwe nzvimbo yakadzika sebhokisi rekucheka, kwete pamucheto wembiya. Sei? Nokuti kuputika evha pamucheto wembiya kunogona kutengesa mabhakitiriya chero kupi zvako kana zvimwe zvinosvibisa pamusoro pebumbiro mukati meiyo pachayo. Kukwevaii mazai pamusoro penzvimbo yakadzika hakusi nyore kuita izvozvo.
Kana uchinge waputika, tora mazai pamusoro pemhando ipi neipi yaunoda kuunganidza mazai vatsvene.
03 of 08
Gurai Shell muHhafu uye Dhonzai Nhengo Dzakasiyana
Achapa Hep / Getty Images Gurai Shell muHhafu uye Dhonzai Nhengo Dzakasiyana
Edza kuparadzanisa ganda muzvikamu zviviri zvinenge zvakaenzana nehukuru. Uyezve, iwe unogona kuita tsvina yakachena pane imwe yenzara yezai, pasina mheto dzakaputika dzinogona kupfura jinki.
Ngwarira kapu yei yolk mune imwe hafu yekombe uye urega bvudzi rikande mumudziyo uri pasi.
04 of 08
Ita Yolk Mukati Yisina Chimwe cheShell
Dorling Kindersley / Getty Images Ita Yolk Mukati Yisina Chimwe cheShell
Iye zvino mava nehafu isina chinhu yekombe mune rumwe rutivi, uye mune imwe hafu, une egg yolk. Asi pane zvingangove zvichingove zvishoma zvechepere zvakapoteredza yolk, zvakare. Tichaenda kunonyorera kuti yolk muimwe hafu yeii shell.
05 of 08
Iva Akangwarira Kuti Usaputsa Yolk
Dorling Kindersley / Getty Images Iva Akangwarira Kuti Usaputsa Yolk
Pano, apo iwe uchitumira yolk kubva kune imwe hafu yekombe kune imwe, ndiko kunoputika mhedha dzeiyo shell kunogona kuputira yolk. Saka chenjerera!
06 of 08
Rega Kuwa Kwemajai Eki Kuve Mubhokisi
Laurence Mouton / Getty Images Rega Kuwa Kwemajai Eki Kuve Mubhokisi
Zvichienderana nekuti mazai mauri kushanda nawo matsva sei, mhepo inogona kuwira pasi nyore nyore, kana inogona kumira pane zvakasindimara. (Icho chisinganyatsonaka muzai, ndiyo inonyanya kuchena iyo ichawa.) Kana iwe uchifanira kuipa jiggle kuti isunungure, zvakanaka.
07 of 08
Dzokorora Sezvinodiwa
Kwazisa Mukurumbira / Getty Images Dzokorora Sezvinodiwa
Iwe unogona kunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waenda kune imwe kana dzimwe mbiri kuti uwane mazai ose akachena uye kupinda mundiro.
08 we 08
Dhipatimendi ye Yolk Mune Mimwe Bhabheri
Annick vanderschelden photography / Getty Images Dhipatimendi ye Yolk Mune Mimwe Bhabheri
Iwe unofanirwa kunge uine zvinofadza, zvakanyatsosvika mazai evha mukati mehafu yenhomba. Zvinyoronyoro uzviise mubhokisi rako rechipiri, uye iwe wazviita! Ingodzokorora matanho aya kunyange zvakadaro akawanda mazai akaparadzaniswa mapeji ako anoda.
Mapepa Anoshandisa Maawa Akaparadzaniswa:
Zvakawanda Pamusoro Pamakungu:
Dzimwe Egg Recipes: