Muchero weMushroom weHove uye Zvokudya Zvokudya

Ichi chinokonzera mushroom mutsva chinogona kushandiswa nehove uye gungwa rezvokudya. Inogadzirwa nokuwedzera kubudiswa mushwa kuCheid Wine Sauce .

Cherechedza: Iri kemikari yakasiyana kubva muSuce yeMushroom yeChicken mukuti inobva pane hove yevelouté panzvimbo pekuku kana yehuta. Kune shanduro yeMuchero weMushroom kubva pane demi-glace inogona kushandiswa nenyama uye yenguruve ndiro, ona Mushroom Sauce for Meat .

Zvamunoda

• 1 tablespoon butter
• Supuni ½ yemonamu
• ½ mukombe mushwa (yakatswa)
• 2 makapu White Wine Sauce

Nzira Yokuita Izvo

1. Muchopu yakasimba-pasi-pasi, kupisa bhotela pamusoro pemhepo inopisa kusvikira yava kufara. Ita mujisi remuti, ezvo wobva wawedzera mushwa uye songa kusvika zvishoma, anenge maminitsi mashanu.
2. Funga mu White Wine Sauce. Uyai kune imwe simbi, kubika imwe maminitsi mashanu uye mushumire pakarepo.

Nutritional Guidelines (pakushanda)
Calories	59
Total Fat	6 g
Saturated Fat	4 g
Unsaturated Fat	2 g
Cholesterol	15 mg
Sodium	84 mg
Carbohydrates	2 g
Dietary Fiber	1 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)