Iyi nzira yemagariro yeHungary chocolate mousse cake - sutemeny Rigo Jancsi - ine nhoroondo inofadza.
Rigo Jancsi aiva mukurumbira weHungarian gypsy violinist. Muna 1896 paaiva muParis, Jancsi akarovera Prince Josef naChristmas Klara. Akashamiswa nemararamiro ake akanaka, akawira murudo. Klara akasiya murume wake nevana kuti vatevere Jancsi uyo akaroora mudzimai wake. Nyaya iyi haisati yasara asi keke Rigo yakasikwa neyekudzidzira muKlara kukudzwa kwakaitwa - sutemeny Rigo Jancsi. Inoramba iine chido chinonakidza cheHungary.
Zvamunoda
- For the Sponge Cake:
- 3 ounces chokoti (unsweetened, melted, uye yakanamirwa kudziya)
- 3/4 mukombe / 1 1/2 matanda marara (asina kuiswa, akadzivirirwa)
- 1/2 mukombe shuga
- 4 mazai (akaparadzaniswa)
- 1 pinch munyu
- 1/2 mukombe weupfu (zvose-chinangwa)
- For the Filling:
- 1 1/2 makapu gorosi rakaoma
- 10 ounces chokoleti (semisweet, chopped)
- 4 tablespoons rima rum
- 1 teaspoon vanilla extract
- For the Glaze:
- 7 ounces chokoti (semisweet, chopped)
- 2 tablespoons batare (asina kuiswa)
- 2 tablespoon chimedu sirasi (chiedza)
- 1 teaspoon vanilla
Nzira Yokuita Izvo
- Nokuda kwekaka: Ikoji inopisa kusvika kumadigiri 350. Tora jellyroll pan nepepment pepa. Muhombodo huru, kamuki 3/4 kapu yeuti ne 1/4 mukombe shuga kusvikira chiedza uye chinoputika. Wedzera chokoti yakanyauswa yakatsvaira uye kurohwa muzhi yolks imwe panguva.
- Muchidimbu chemasvikiro, kurovai mazai vatsvene uye kunatsa munyu kusvikira vatsvene vachingamatira kumubati. Wedzerai imwe yakasara 1/4 mukombe ushuga uye murove kusvikira pamitsipa yakaoma fomu.
- Bhenekera musanganiswa wekotikiti nekufambisa mu 1/3 yevatsvene. Zvadaro, nyatsodzika, pinda muvatsvene vasara. Fukisa furafura pamusoro pemutsetse uye, nekuchenjerera, uiise mukati musina kuderedza ivhu.
- Dururira mugango rakagadzirwa uye gadzirai 12-15 maminitsi, kana kuti kusvika keke inotanga kubvisa kubva kumativi. Usakunda. Kuchengeta maminetsi mashomanana pamatare ejeri ndokubva wapinda muvharo. Bvisa chirapa pepa uye regai kupora zvachose.
- Kuzadza: Panguva ino, Nzvimbo yegumi ounces chokoti mubhokisi rinopisa. Uyai nekrimu kumota mu microwave kana pa stovetop uye muduruke pamusoro petikoroti. Dhavhara nepurasitiki nekugadzirira uye rega mire 10 maminitsi. Wedzera rum uye vanilla uye fambisa kusvikira yakanyorova. Refrigerate 1 awa. Apo kunotonhora, chikwapu kuzadzwa kusvikira inzwi rawedzera.
- Gungano: Gadzira keke iri hafu uye uite imwe hafu pane rack. Paridza kuzadza pamusoro pekeke nepamusoro nehafu yakasara yehafu. Refrigerate kweawa imwe.
- Nokuda kweijaze: Panguva iyi, Nzvimbo 7 maooriko chokoti, boroti uye mashizha emukoko mune microwaveable bowl. Pisai paine simba rakazara 1 miniti. Wedzera vanilla uye gadzirai kusvikira yakanyunguduka zvachose uye yakasviba. Regai kupora kwemaminitsi gumi.
- Ita rack iri kubata keke pamusoro pegango kuti ibate mabhendi. Kubata glaze 2 masendimita pamusoro pekheke, dururira glaze pamwe chete, uchishandisa spatula kuvhara mativi, kana zvichidiwa. Refrigerate maminitsi makumi maviri kana kuti kusvikira glaze isarudzwa.
- Iri keke rakapfuma kwazvo. Dzvora kusvika kumagetsi mashanu nemanomwe kune zvikamu zviduku makumi matatu. Refrigerate zvakasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 920 |
| Total Fat | 70 g |
| Saturated Fat | 41 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 211 mg |
| Sodium | 282 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 8 g |
| Protein | 12 g |