Izvi zvakasvibira zvakamera tomate zvakadzika zvakakangiwa kusvika kuhutenderedzwa hwegoridhe hwakasvibiswa ndokushanda neSicycha mayonnaise inonaka. Iyo tomato inonakidzawo nemucheka wekushongedza kana kuputika, Creole mayonnaise , kana remoulade sauce .
Muchibage uye furawa batter inoita chipfeko crispy pamusoro pezvinhu zvinoshamisa zvemavara matori. Vanoita hukuru hukuru kana rutivi rwemanheru.
Zvamunoda
- 1 cup yose-chinangwa choupfu, chakaparadzaniswa
- 1 mazai makuru
- 1/2 mukombe wemukaka
- 1/3 mukombe wegorosi
- 1 teaspoon munyu pamwe chete nekusasa
- 1/2 teaspoon pasi pasi pepisi
- 6 mashizha matsva tomate
- mafuta ezvirimwa, zvekutsvaga
- Nokuda kweSriracha Mayonnaise:
- 1/3 mukombe mayonnaise
- 1 tablespoon Sriracha, kana kuti kuravira
- Optional: 1 teaspoon Asia sambal (kana chilic garlic sauce)
Nzira Yokuita Izvo
- Pisa ovhenji kusvika ku 200 F uye uise ganda mukapu yekubika kana iwe uri kuzoshandira tomate kamwechete.
- Isa 1/3 mukombe weupfu muhari isina kudzika.
- Mune imwe ndiro, inorovaii maza nemukaka kusvikira yakanyorova.
- Isai 2/3 mukombe weupfu, 1/3 mukombe wezviyo, 1 teaspoon yemunyu, uye 1/2 teaspoon yemuvhuvhu mutsvuku mutsva mune imwe shallow bowl. Sakanidza kuenzanisa zvakakwana.
- Dururira anenge 1/2 masentimita emafuta mune imwe huru yakagadzirwa nesimbi skillet. Gara pamusoro pehupamhi kupisa. Kana zvichibvira, gadzirai thermometer yakadzika-fry pani. Pisa mafuta kusvika kunenge 370 F. Kana iwe usina thermometer, ronsa chikafu chechingwa che 1-inch mumafuta. Inofanira kutora anenge masikati makumi mashanu kusvika makumi matanhatu kuti iite tsvina.
- Zvichakadaro, kushanda pamwe chete nevatori mashoma pane imwe nguva, kutema tsvina uye kutumbuka kunopera kwetamato uye kubvisa. Durai tomato mu 1/2-inch trance.
- Shfekedza tsanga yemarato nehupfu hwakatsetseka, uye pinda mujai musanganiswa. Chipfeko nemusanganiswa wegorosi wezviyo, ezvo uise panzvimbo yakasungirirwa apo iwe unodzokorora pamwe nezvimedu zvakasara.
- Apo mafuta acho anokwira kusvika kutonhora, nyatsoisa mazamu akawanda emamato muhuni inopisa. Usafambisa tomato.
- Ikavira kusvikira dhandi yegoridhe kumativi ose, anenge 4 kusvika kumaminitsi mashanu nguva yose.
- Ne spatula, shandisai tomate kuti mupepa mapepa kuti muome, musasa nomunyu.
- Kuti udzichengetedze, usungirire pavharo mukapu yebibi uye uise gango muvheni rinotanga kucheneswa paunenge uchinge uchinge utora ma tomate.
- Shumirai yakabikwa tsvina yakamera pamwe ne sriracha mayonnaise.
Sriracha Mayonnaise
- Mune mukombe, shandisai Sriracha muto, mayonnaise, uye chililic garlic paste, kana uchishandisa. Nyora zvakanaka uye ushande nematavi yakabikwa mavara.
- Inoita inenge 6 nhokwe kana zvipfeko zvinoshandiswa.
Iwe Unogonawo Kuda
Classic Fried Green Tomato Neyemakona Cornmeal Coating