Mune Modern Modern Kosher Kitchen , munyori wezvokubika Ronnie Fein, mukurumbira weS Hip Kosher , anomupomera patsva inotora kuAmerica cuisine yekudyidzana nevekunakidzwa kwenyika dzose, uye inopa yakafuridzirwa, yakagadziriswa mapoka mapepa ayo anogadzirisa zvakakwana kushanda kwemasvondo evhiki uye zviitiko zvinokosha.
Fein yakasika iyi Cranberry uye Pear Chutney kuti ishumire pamwe chete nePanko-Crusted Turkey Cutlets, asi chikafu chisingaiti-kuita-chichava kuwedzera kwakakwana kune tafura yekuonga. Zvinenge zvakanyadzisa, zvisinei, kuchengetedza iyi chutney kwegore rimwechete-rimwe-gore-ita bhati kuti unakidzwe nechizi, pane sandwiches, sechingwa chemazamu , kana sechidimbu chezvokudya zvakagadzirwa kana hove.
Zvamunoda
- 12 ounces / 340 g cranberries (mutsva)
- 1 kapu / 150 g mushuga
- 2 mapeari (akasimba, akaiswa pasi uye akachekwa muzvigunwe zvakakosha)
- 3/4 mukombe / 100 g mazambiringa
- 1 cup / 235 ml apple cider
- 6 tablespoons / 90 ml apple cider vhiniga
- 2 tablespoons / 12 g ginger itsva (yakagadzirwa zvakanaka)
- 2 teaspoons chile pepper (yakasarudzwa)
Nzira Yokuita Izvo
1. Isai zvose chutney zvishandiso muguchupu. Sakanidza uye uuye kumamota pamusoro pekupisa kukuru.
2. Deredzai kupisa uye simmer izvo zvinoshandiswa kwemaminitsi makumi mana kana kuti kusvikira muto wawedzera. Regai kupora. Chengeta mufiriji.