Izvi zvinosarudzwa zvakanaka kana uine zvinhu zvakawanda zvekuita mukati mezuva uye kwete nguva yekubika. Koshesa zvishandiso nyore nyore pamwe chete mubiki anononoka, uye iwe ugova nehari yose yezvinonaka, kugadzirira-ku-kudya nyama yezvokudya yakagadzirira paunosvika kumba.
Ivharo yacho inonyatsosvikwa nechingwa kana kuti mace. Mhuka yacho inosanganisira nyama yemombe, mbatata, mushwa, makungu emakungu uye mukisi wakasviba.
Zvamunoda
- 1/2 mukombe wose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1/2 teaspoon pasi nutmeg (kana mace)
- 1/4 teaspoon pepper
- 2 pounds veal (bvisa mu 1-inch cubes)
- 2 tablespoons oiri yemafuta
- 4 mashizha mbatatisi (bvisa mu-1-inch cubes)
- 1 mashizha anyezi (peeled, chopped)
- 8 ounces mushroom (yakachena, yakatswa)
- 2 (10.5-ounce) makane emhou yemukombe (inogadziriswa, kana kuti makapu matatu akasimba akachengetwa)
- 1 mukombe munyu muchero
Nzira Yokuita Izvo
- Muhomwe yepurasitiki yekuchengetedza zvokudya kana isina chinhu, unganidza upfu, munyu, nenyama kana mace, uye pepper.
- Shfekedza makerubhi emakumbo neupfu musanganiswa.
- Pisa mafuta muhombe yakakura pamusoro pehupamhi hwehuni. Wedzerai mavhari evhavha uye gadzira kwemaminitsi mashanu, kana kusvika chivharo chakanyorova kumativi ose.
- Shandurai mavheedhi emavhiri akaomeswa kune anononoka kubika.
- Gadzirai mbatatisi uye mucheke mu-cubic-cubic cubes. Gadzirai anyezi uye uzvigure. Shandisai mushwa.
- Wedzerai mbatatisi, anyanisi, uye mushwa kune vanobika zvishoma pamwe chete nemukaka wemombe. Itai kuti musanganise.
- Dhavhara uye gadzira pasi pasi kwemaawa manomwe kusvika ku9-kana kuti yakakwirira kwemaawa 3 kusvika ku4-kana kusvika nyama uye miriwo iri nyoro.
- Nenguva isati yasvika ndiro yakagadzirwa, wedzera mukiki wakasviba. Itai kuti musanganise uye mushumire chikafu nechingwa chakasvibira kana kudya kwemanheru .
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 617 |
Total Fat | 32 g |
Saturated Fat | 11 g |
Unsaturated Fat | 13 g |
Cholesterol | 195 mg |
Sodium | 684 mg |
Carbohydrates | 30 g |
Dietary Fiber | 4 g |
Protein | 51 g |