Iyi tsuroti yakasanganiswa yakawanda inogona kunge yakasvikwa nechokoti frosting, kana kuti iende kwavari pachena. Chero nzira, iyo inonaka!
Zvamunoda
- For the Brownies:
- 1 cup cup, yakanyorova
- 1 cup granulated shuga
- 4 mazai makuru
- 1 tablespoon vanilla extract
- 1 kapu yose-chinangwa choupfu
- 1 teaspoon baking powder
- 1/4 teaspoon munyu
- 6 tablespoons isina kutengesa kakao kakawanda
- 1/2 mukombe pecans (kana kuti walnuts, yakasarudzwa)
- Nokuda Kwekurota Chocolate
- 4 ounces batare
- 4 tablespoons asina kunwa checoa powder
- 1 pound (zvinenge 3 1/2 makapu) shuga dzevavhisi
- 1/2 teaspoon vanilla
- 5 kusvika ku6 punipuni mukaka wakabuda (kana hafu nehafu, yakapisa)
Nzira Yokuita Izvo
- Gira uye upfuure 9-by-13-inch baking pan. Ikoji inopisa kusvika ku 350 °.
- Muchivhenganidza ndiro, nganisa hutu neshuga; kurohwa kusvikira kuchiedza uye kuputika. Wedzera mazai imwe panguva imwe, kurova mushure mekuwedzera kwekuwedzera. Tsvaga muvanilla.
- Mune imwe ndiro, inanidza upfu, hupfu hwebibiki, munyu, uye cocoa.
- Wedzerai musanganiswa wakaomeswa kune wekutanga musanganiswa, zvichiita kuti blended. Fold in nuts.
- Paridza panji yakagadzirwa. Bika kwemaminitsi makumi maviri nemakumi maviri, kana kusvika pakusarudza matanda kana mucheki wekake akaiswa mukati unobva wakachena.
- Cool mu pan pane rack.
Kushungurudza:
Sungunura bhotela muhomwe yepamusoro pekutya kwepasi; sveta mukocoa kusvikira yakanyarara. Simbisa shuga dzevavhisi; kuwedzera kumusanganiswa wekocoa pamwe nevanilla uye mukaka wakakwana unopisa kana hafu nehafu kuti ita kuti musanganiswa unyoro uye uparadzike. Spoon zvakashata pamusoro peblackies uye kupararira kuti zvivhare zvakakwana.
Iwe Unogonawo Kuda
Chocolate Chocolate Bittersweet
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 290 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 69 mg |
| Sodium | 127 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |