Nzira Yokugadzirira, Mwaka, uye Kutanga Grilling
Grill ndiyo yakakwana yezvigadzirwa zvekubika mushwa. Nemhaka yokuti mushonga ane huwandu hwemazana emvura inogona kuramba yakanyorova pasi pepamusoro, kupisa zvakakwana. Sezvo mushroom inorasikirwa nemuviri, kunaka kwewaini (uye chinhu chipi zvacho chawawedzera kwavari) chinowedzera.
Icho chinonyengera nemhowa ndiko kuziva nzira yakanakisisa yekubika yehuwa hwema mushroom uye kuti ungawedzera sei tambo sezvaunenge uchidya.
Kukurukura Matters
Iwe unogona grill mushroom chero upi hwehukuru, asi iwe unoda kushandisa zvishandiso zvakasiyana uye nzira yekubika kubva paukuru hwewawa mushroom uri kubika.
Somuenzaniso, hurukuro portabello mushroom, iyo yakakwana seyo inotsiva hamburger patty, inogona kukonzerwa sezvinongoita, pari pamabhedha. Mhando ipi zvayo yehowa yakakura zvakakwana kuti isapinda mukati mekubata kabati inogona kubikwa zvakananga pane kabati.
Mbeu dzinogona kurasikirwa zvakanyanya se50 muzana yehukuru hwavo sezvavanobika. Zviduku mushwa zvinogona kushandiswa pane skewers kuitira nyore kutarisa pane grill. Iva munyoro nemasewa sezvavanokwanisa kutadza nyore nyore. Zvinogona kunge zvakanaka kushandisa shongwe yekushandura uye kwete maforogo kana spatula.
Mushroom Prep
Vanhu vazhinji vanoti haufaniri kushamba mushwa ako mumvura. Mabhuku akawanda ekubika anoratidza kuti mushroom inofanira kunge yakanatswa zvishoma nezvishoma kuti ichenese chero yakasara tsvina kana tsvina. Ichokwadi chechinhu chacho ndechokuti nzvimbo dzakawanda dzekutengesa, kunyange dzakanaka, dzinosuka mushwa dzavo kuti dzivachenese. Iwe unogona kuita mumwe nomumwe kusunungura kana iwe uine nguva yakawanda yekusununguka, asi mvura haigoni kukuvadza mushroom kana iwe uchisuka kubva muhowa usati wabika.
Kana iri iyo yakagadziriswa, chengetedza kupera kwakaoma, kunze kwekuti shina iri kupinda munzira yako kufanana neve portabello mushroom burger. Kana iwe uri kushandisa mushwa sekebabs , siya maruva acho. Nheyo dzinotyisa uye dzichabatsira mushroom humbomira kune skewer.
Kunakidza Mushroom Yako
Iwe une zvisarudzo zvakati wandei kana ukasvika pakuvirisa mushwa hwako, unogona kuzvidzora, uzviputire nemuchero, kana kusasa zvipfeko pazviri paine grill.
Mbeu dzinogona kuoma kana iwe usingaiti nzvimbo yehutu inoputika pane grill. Mafuta-based marinade achabatsira kuvhara mumumvuri. Kunyorera panguva yekucheka kuchachengetedza mushwa hwako hunooma.
Iwe unogona kurova mushwa zvakanaka nguva isati yasvika-kusvikira pazuva kana kupfuura. Mbeu dzinokanganwira zvikuru nenzira iyoyo uye sezvo dzichava dzakachena dzebhakitiriya iwe haufaniri kunetseka pamusoro pemarinade ari kusvibiswa.
Kana ukasarudza kusafambisa mushwa, mushwa unogona kuomeswa zvakanaka pane grill. Sakanisa huwandu hwemaorivhi omuorivhi, garlic, munyu, uye zvimwe zvekudya uye gorosi (kana kuti muporo) ichi ku ma mushroom sezvaunobika.
Kana uri kugadzirira mushwa sechidimbu chekudya, ngaive nenguva yacho nemafuta mamwechete ayo waunoshandisa pakudya huru. Izvi zvinopa kuvhenekera kwakakwana kunosungira kudya pamwechete.