Iyi pedard pie ndicho chidimbu chinoshandiswa chiGiriki. Kana iwe unogona kudarika rurimi rwekunyorera zita, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) inogona kuva nyore iwe chiGiriki cheperiki zvakare. Iko kusanganiswa kwaMwari kwechirwere chisina kuchena uye chikafu chinokanganisa phyllo yakabikwa kuhutenderedze hwegoridhe uye yakanyorova nemononi uye macoramusi yakaisa sirasi.
Irovha chete ndeyokuti iyi dessert inoshandiswa zvakanakisisa pazuva rimwechete iro raitwa. Kamwe firiji, custard inowanzotambudza uye inorasikirwa nekugadzirwa kwayo. Saka iva nechokwadi chekusiya nguva yekugadzirira, kubika, uye kufara zuva rimwechete!
Zvamunoda
- For the Filling:
- 6 makapu mukaka
- 1 1/4 makapu akanaka semolina (unogona kushandisa farina)
- 6 mazai evha
- 1/2 mukombe shuga
- 1 tablespoon vanilla extract
- 2 tablespoons isati yakashongedzwa
- Pamusoro pePhyllo:
- 1 pound
- phyllo pastry sheets
- 2 inonamatira bhinzi risina kushandiswa, rakanyungudutswa, nekuputira phyllo
- For Syrup:
- 1 cup shuga
- 1 cup cup
- 2-inch piece of lemon rind
- 2-inch piece of orange rind
- Juice ye 1/2 lemon
Nzira Yokuita Izvo
Itai Kuzadza
- Muchikwata chikuru, kupisa mukaka pamusoro pepakati-kupisa kwepamusoro kusvika uchingobika. Wedzera semolina uye shandisai whisk. Pasi pamoto kupisa kusvika pasi-pasi.
- Kushandisa whisk, kurova mazai evha pamwe neshuga muhari. Idya mukombe wemukaka wakanyoroveswa muzinga rezai kuti ushe uye wobva wawedzera egg yolk musanganiswa mupuvha.
- Ramba uchibika pamusoro pepakati-pasi kupisa kusvikira kamuti inotanga kuvhara, ichikurudzira uchienderera mberi.
- Apo custard ikasimudza, bvisa kubva pamoto uye svetera mukati mevhiri rinotora uye bhotela. Kuisa parutivi.
Unwrap the Phyllo
- Ngwarira kubvisa phyllo kubva pamapurasitiki. Mipakiti yakawanda inouya mu 12x18 inch sheets apo yakazarurwa zvizere. Uchishandisa shisi kana banga rakapinza, cheka mahwendefa ari hafu kuti uite mapoka maviri e 9x12 inch sheets. Kuti udzivise kuoma, chengetedza imwe paki newaini pepurasitiki uye chigamba chemvura chisina kuchena paunenge uchishanda pamwe chete.
- Preheat oven to 350 F.
Unganidza Galaktoboureko
- Uchishandisa bharuki yepastry, shandura pasi nechepamusoro peka 9x12 rectangular rakanyunguduka. Iwe uchashandisa inenge hafu yepilllo sheets yepasi pepastry. Tanga nekuisa mahwendefa imwe nechimwe muzasi kwepani, kuve nechokwadi chekusveta mumwe nomumwe zvakazara nehutu hwakanyunguduka.
- Paunenge wava kuda kuvhara hafu yemashizha, chepeta mapepa maviri e phyllo kuitira kuti ivo vawedzere hafu mupani uye hafu yepan horizontally. Wedzera chikodhi mune imwe yakasara pamusoro pemashizha, kunyorera pasi ne spatula. Fungidza phyllo pepa inoputika pamusoro pemuchengeti wechengeti, ezvo uwedzere mahwendefa akasara kumusoro, kushidzira peji rimwe nehutu hwakanyunguduka.
- Usati wabikira, ureke hupamhi hwep phyllo (uchiita chokwadi kuti usati wavhara kuzadza) kuti zvive nyore kucheka zvidimbu gare gare. (Unokwanisa kuisa pani mufiriji kwemaminitsi anenge 10 kusvika ku15 kuti uomesa mapeji epamusoro uye shandisa serred thipi.)
- Bika muvheni yephenyheti kwemaminitsi makumi mashanu kana kuti kusvikira phyllo ichinje ruvara rwegoridhe rakadzika.
Gadzirira Sirasi
- Gadzirai shuga nemvura mumuchupu uye uwedzere pemon lemon uye marinari peel. Bira pamusoro pepakati-yakanyanya kupisa kwemaminitsi gumi kusvika ku15. Bvisai marimu uye macoramusi peel uye simbisai mujisi yemononi. Bvisa kubva kunopisa uye uise parutivi kuti utonhorere.
- Usadururira sirafu inopisa pamusoro pechechi inopisa. Rega zvose kuti itonhorere kutonhorera kwemukati uye nyatsodziravira sirasi pamusoro pegalaktoboureko uye ipai nguva yokuti iite.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 248 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 81 mg |
| Sodium | 139 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |