Pâtes de Fruits ndezvomutauro weFrench wevhisi uyo dzimwe nguva anotsanangurwa sejamu rakanyanyisa. Chaizvoizvo, iwo muchero wakachena wakaderedzwa, ane jelling agent akawedzerwa. Chigumisiro chacho chiri chewy uye zvakajeka, zvakanyanya fruity.
Aya maPaste Pâtes de Fruits ane unhu hwakanaka hunonaka uye unhu hwakakura. Iyi kamukira inoda kuti vhairi yevanilla iwedzerwe kumvura apo uchiputira maapuro, asi iwe unogona kutsiva shinamoni tsvimbo, clove yakazara, kana chero imwe mhando yearomatics yaunoda kupa maapuro kukurudzira kunhu. Iyi recipe inopedza nguva asi ndinofunga kuti zvakakosha kuti zvigadzire zvakadai zvekare, gourmet treat.
Zvamunoda
- 6 maapuro mapapiro (tart, kubudisa 1 lb., 10 oz. Chibereko puree)
- 1 vanilla nyemba pod (split)
- 6 tablespoons shuga (1)
- 2 tablespoons powdered pectin
- 3 1/3 mukombe shuga (2)
- 1/2 kapu chiedza chibage sirafu
- 3 1/2 masipunikijisi juisi
- Zvimwe granulated shuga yokugumbusa
Nzira Yokuita Izvo
1. Gadzira gango re8x8 nekuchikomberedza nea aluminium pepper kana peji yepurasitiki nekuipinha nekusasa kwekupisa spray .
2. Muchidimbu chiduku, sanganisira pupin yeupfu uye yekutanga shuga (1) uye sanganidza zvakanaka. Itai kuti yechipiri cheshuga (2), sirasi yegorosi, uye juisi yeamuoni pedyo nechitofu, sezvamunotanga kubika mashizha, ruzivo rwunofambira nokukurumidza uye iwe unoda kuva nezvinhu zvose zvakagadzirirwa uye zviri nyore kusvika.
3. Gadzira maapuro ugoaisa muhari huru yekumwa mvura ne split vanilla pod . Shandisa maapuro kwemaminitsi makumi mashanu kana kusvika kusvika pfupi. Bvisai kubva mumvura uye muvabvumira kuti vasvike zvishoma. Bvisa mahara uye uise maapuro mu-blender kana purogiramu yezvokudya uye gadzira kusvikira vasati vatsva.
4. Isai puree muhomwe yepakati pepakati pepakati-yakanyanya kupisa uye muuye nayo kuimira. Kana uchinge wanyungudutsa, wedzera pectin-shuga musanganisi paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitanga Kana uchinge wakabatanidzwa, wedzera chikamu chechipiri cheshuga (2) mumapoka akawanda, uye ramba uchinge whisk nguva dzose kusvikira mashizha auya kumota.
5. Kana yaita mamota, wedzera hurasi yegorosi uye ramba uchibika uye whisk. Isa inonzi thermometer ye candy uye ramba uchibikira, uchinge whisking nguva dzose, kusvikira musanganiswa unosvika 225 degrees F. Izvi zvinotora zvishoma - kazhinji maminitsi makumi maviri nemakumi matatu, zvichienderana nepani uye kupisa. Zvimwe zvinenge zvichitsvaga nekukanda pasi pasi peka ne rubber spatula kudzivirira kupisa. Pakutanga shandukari ichave yakanyorova, asi sezvainobika inobika uye inotanga kuparadzira, saka tarisa maoko ako. Apo yakagadzirira mashizha acho achava akawandisa, uye achaunganidza pamwe chete ndokubvisa kubva kumativi epani.
6. Kana inguva yakakwana yekushisa inosvika, bvisa pani kubva pamoto uye pakarepo unongedze mumvura yemononi.
7. Nyora mashizha mugango rakagadzirirwa uye unoshandura mukati maro. Bvumira kuti igare pakushambidza kwemaawa kwemaawa matatu, kana usiku.
8. Bvisa zvakasviba candy kubva pani uye usabvisa kuburitsa.
Dzvitsai mudiki masendimita 1-inch uye dredge zvikwereti mune shuga yakagadzirwa kuti ushumire. Chengetedza Apple Pâtes de Fruits mumudziyo wakadzika mukati mefriji, uye uzviise muhuga zvakare shure kwefriji.
Cherechedza: Pectin inhengo yejelling inowanzoshandiswa pakuchenesa. Inogona kuwanikwa mumashambaguru akachengeterwa zvakanaka pedyo nemigodhi yemagetsi kana muchikamu chokubikira.